How to Cook Tortang Giniling

Author:: Travel Chef

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Omelette is a very well-known egg recipe all around the world. It is typically serve during breakfast but can also be enjoyed anytime of the day. Pork giniling is a popular Filipino dish made with pork and vegetables flavored with tomato sauce. Since I had a leftover pork giniling from yesterday, I decided to add a little twist into the dish to create a new one. Allow me to teach you how I turned my leftover saucy pork giniling into a brand new breakfast dish which I called tortang giniling.

tortang giniling or giniling omelette
Dred Cuan

Ingredients

For Tortang Giniling:

1/2 cup saucy pork giniling, leftover
2 eggs
salt
pepper
cooking oil, as needed

Utensils

For Preparation of Tortang Giniling:

2 medium bowls
1 small plate
for
measuring cup

For Cooking:

frying pan
spatula
cooking spoon

Cook Time


Prep time	Cook time	Ready in	Yields
5 min	10 min	15 min	2 servings

Instructions

Beat eggs. Season with salt and pepper. Continue beating. Set aside.
Heat small amount of cooking oil in a pan. Reheat leftover giniling.
Pour in beaten eggs. Distribute giniling mixture evenly.
Cover the pan. Cook it until the bottom part is set.
Remove the cover. Flip tortang giniling to cook the other side of it. Again, cover the pan. Continue cooking it.
Once done, serve it immediately with rice or bread.

Tips and Techniques

Serve tortang giniling with your favorite condiment such as ketchup or hot sauce.
Pair with rice or bread.
Deep fry tortang giniling to create crunchy outside texture.

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