I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.
Pulutan is a Filipino term used to refer small amount of food while drinking alcoholic beverages like wine or beer. Most Filipino love regular hangouts with family and friends that's why pulutan is commonly served during celebrations or gatherings. Pulutan is served in different forms such as boiled meats, raw fishes or seafood, fried foods, or saucy dishes. Here's my simple recipe of pig's mask pulutan. Pig's mask , also known as maskara in the Philippines, consists of cheeks, ears, eyes, and snout of a pig.
- 250 grams pig's mask, sliced
- 1 medium onion, sliced
- 1 1/2 inch ginger, minced
- 3 tablespoons white vinegar
- salt, to taste
- pepper, to taste
- water, as needed
- 2 medium bowls
- 2 small bowls
- 1 small plate
- chopping board
- measuring spoons
|Prep time||Cook time||Ready in||Yields|
- Pour water in a pot. Cook pig's mask until tender.
- Drain water. Allow pig's mask to cool down.
- Once cooled down, slice each piece. Set aside.
- Prepare other ingredients. Set aside.
- In a bowl, add all the ingredients.
- Mix until all the ingredients are well incorporated.
- Adjust the seasoning if necessary.
- Serve with rice or as it is.
Pig's Mask Pulutan Step-by-Step Procedure
Tips and Techniques
- Use blue torch to remove the remaining pig's hair.
- Adjust water until the meat becomes tender.
- Serve the food with your favorite alcoholic drink.
- Add other seasonings available.
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© 2019 Travel Chef
Travel Chef (author) from Manila on August 02, 2019:
You are correct! Pulutan is quite similar to Spanish tapas. Philippines was colonized by the Spaniards, as a result some of the Filipino dishes were influenced by Spanish cuisine
Liz Westwood from UK on August 01, 2019:
This looks like an interesting dish. Would you sat that pulutan is similar to Spanish tapas?