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How to Prepare Pani Puri at Home?

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  • Updated date:

Cook Time

Prep timeCook timeReady inYields

15 min

10 min

25 min



For water:

  • 1/2 cup coriander leaves, finely chopped
  • 1/2 cup mint leaves, finely chopped
  • 1 teaspoon tamarind paste
  • 1 teaspoon black salt
  • 1 teaspoon chaat powder

For filling:

  • 2 boiled potatoes
  • 1 cup boiled chickpeas
  • 1 cup chopped onion
  • 1 tablespoon coriander leaves
  • 1 tablespoon roasted cumin powder
  • 1 tablespoon chaat masala
  • as per taste black salt

For Puri:

  • 1 cup semolina
  • 2 teaspoons rice powder
  • 1/2 teaspoon baking powder
  • 1 tablespoon oil


Method of making Golgappa -

- Mix semolina, rice powder, soda and oil in a bowl.

- Then slowly add lukewarm water and knead it. Keep this prepared dough covered for 25-35 minutes.

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- Once mashed, make it soft and then divide it into three parts. The dough should neither be too hard nor too soft.

- Then roll one part of the dough completely. By pressing on the rolled dough, you will separate a lot of circular puris.

- Cover these prepared puris with a cloth and roll the remaining. Put a pan on the flame and heat the oil.

- After that put puris in it and fry them. When the golgappas are ready, then keep them in an open vessel for 3 hours, so that they become hard.

Preparation of filling and water -
- Put potatoes, onions, coriander leaves, chaat masala, roasted cumin powder, black salt, boiled gram and red chili powder in a plate and mix all the ingredients well.

- Now prepare a paste by grinding mint leaves, coriander leaves, tamarind paste, green chili, chaat masala, roasted cumin powder and black salt in a mixer.

- Mix this paste by adding 4 cups of water and filter it. Now your delicious pani puri is ready.

© 2021 Chilmay

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