Delicious Home Style Meatloaf Recipe
Meatloaf Tips, Tricks, And Hints
Believe it or not but the cheaper the ground beef is the more flavor your meatloaf will have. If your going to be draining the liquid and fat off any way go ahead and use the cheap hamburger and you'll get a lot more flavor.
The Veggies In Your Meatloaf Should Be Very Small.
You want your onions, celery, peppers and etc that you put into your meatloaf to be run through a food processor and you want them to be as fine as possible. You want them to be at least as small as grains of rice. If your veggies are to large they won't add a lot of flavor to the meatloaf and large pieces of vegetables can break your meatloaf apart and make it crack.
A Bacon Wrapped Meatloaf Is So Very Delicious
I know its not healthy but if your going for the best tasting meatloaf in the world then wrap the entire meatloaf with strips of bacon before you bake it. You'll end up with a meatloaf that will be just packed with flavor. If your a big bacon fan you just have to make one of these meatloaf's wrapped with bacon at least once in your life.
Make Mini Muffin Size Meatloaf's
You can make individual size serving meatloaf's in a muffin pan and if you watch the temperature of the oven and don't overcook them you'll end up with delicious mini meatloaf's that your kids will love. be sure to spray each muffin cup with vegetable cooking spray before you fill the muffin cup with the meatloaf mixture.
Home Style Meat Loaf Recipe With A Turkey Twist
Here we have a really quick and easy meatloaf recipe for home style meatloaf. If your looking for a real quick and easy recipe then you found it. This meatloaf is easy to make and its oh so delicious. I hope you get to make it real soon.
Ingredients For Home Style Meat Loaf Recipe
1. One Pound Ground Beef.
2. One Cup Fine Bread Crumbs.
3. Two Large Eggs.
4. One Half Cup Ketchup.
5. One Half Cup Whole Milk.
6. One Fourth Cup Very Fine Grated Yellow Onion.
7. One Teaspoon Each Ground Sea Salt, Black Pepper, Powdered Garlic.
Instructions For Making Your Meatloaf.
1. You want to heat your oven to 350 degrees and mix all your meatloaf ingredients together. You will need a baking pan with sides so the juices will not run out in your oven. Wet your hands and form a loaf from your mixed meatloaf ingredients in the prepared baking pan.
2. Bake your meatloaf for 40 minutes and then remove it from the oven. Before you do mix a 6 oz. can of tomato paste with 1/4 cup of ketchup. Spread the tomato mixture over the sides and top of the meat loaf and return the meatloaf to the hot oven for 10 more minutes. Then take it out of the oven. Let it set for 15 minutes in the pan before you slice it and serve.
How To Make This Meatloaf With A Turkey Twist.
1. Substitute a half pound of ground turkey for half of the ground beef. At the same time mix in a very finely chopped 4 oz. jar of red pimento peppers that you have drained well. I love it made this way and I bet you will to. The ground turkey and pimento peppers give the meatloaf a wonderful flavor that I love and I bet you will to. Try it and let me know what you think.
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Really Wonderful Old-Fashioned Meatloaf Recipe
This is a true southern USA meatloaf recipe with a combination of Creole, Southern, and Greek Seasonings. The top of this meatloaf is covered with spicy ketchup with Worcestershire sauce. If you've never seen it check out the ketchup section of your local supermarket or grocery store for spicy ketchup. Its really not all that spicy but it really does greatly enhance the flavor of your meatloaf. Try it one time on your meatloaf and I bet you'll never go back to regular ketchup again.
Meatloaf is a ground meat mixture that is often shaped into a loaf and baked in the oven. You can make meatloaves from veal, ground beef, ground pork, breakfast sausage, ground lamb, or even ground turkey. Often you will see people make meatloaf's out of a combination of meats.
How To Make A Healthier Meatloaf.
If you want to make a healthier meatloaf, start with lean ground pork, lean ground beef or ground turkey or mix it up out of one third of each meat. Place the meatloaf on a wire rack in a big baking pan and cook it in the oven. All the fat will drain off into the pan and you can discard the fat drippings if you want to.
Wonderful Old Fashioned Meatloaf Recipe.
The meatloaf recipe I'm about to share with you is made out of pork and ground beef and its truly one of the best meatloaf's your ever going to make and enjoy.
Ingredients Needed For Your Meatloaf
1. One Half Cup Spicy Ketchup.
2. One Pound Ground Beef.
3. One Pound Ground Pork.
4. One Teaspoon Greek Seasoning.
5. Two Teaspoons Creole Seasoning.
6. One Large Sweet Onion Diced Very Fine.
7. Two Celery Ribs Diced Very Fine.
8. Two Tablespoons Butter.
9. Two Tablespoons Worcestershire Sauce Divided.
10. One Teaspoon Minced Fresh Garlic.
11. Two Large Eggs.
12. One Half Cup Italian Seasoned Bread Crumbs.
13. One Eight Ounce Can Tomato Sauce.
14. Three Tablespoons Tomato Paste.
15. One Tablespoon Spicy Ketchup.
Instructions For Making Your Old Fashioned Meat Loaf.
You will want to get started by melting your butter in a skillet over medium heat and then add your onion, celery, and garlic and cook about 10 minutes over low heat until the onion, celery, and garlic are cooked and tender. You want it just done but not brown.
In a small bowl mix together tomato sauce, tomato paste, 1 tablespoon Worcestershire Sauce, and the one tablespoon of ketchup and stir together very well. Set aside.
Mix the rest of your ingredients together in a large bowl with your hands being sure to get everything very well mixed together. Spray a deep baking pan that your meatloaf can fit in with vegetable cooking spray.
Shape a meatloaf in the prepared pan with your hands that you have wet under running cold water. Pat the meatloaf smooth with your wet hands. Now stir the tomato ingredients you have in the bowl up very well and then pour out and spread over the meatloaf you have in the prepared pan.
While your making the meatloaf out let the oven heat up to 350 degrees being sure the oven is hot before you put the meatloaf in the oven. Bake for 45 minutes in a 350 degree oven. With an instant read meat thermometer you want the meat loaf to reach an internal temperature of 160 degrees. If you need to so the meatloaf does not burn cover it with tin foil about two thirds of the way through cooking it to keep it from burning.
Once you take your meatloaf out of the oven let it set and cool for about 10 - 15 minutes before you slice it up and serve it with homemade mashed potatoes and green bean casserole. Click those links for those really great recipes here at Hub Pages.
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Stove Top Stuffing Meatloaf
Stove Top Stuffing Meatloaf Is So Delicious.
Here's a quick and easy meatloaf recipe that everyone should try. Its easy to make and it always turns out really well.
Ingredients Needed For Your Stove Top Stuffing Meatloaf.
1. One Regular Size Container Stove Top Stuffing.
2. One Pound Ground Beef.
3. Two Large Eggs.
4. One Regular Size Bottle Kraft BBQ Sauce.
In a bowl mix together the stove top stuffing, the meat, and the eggs. Mix together very well being sure that everything gets very well mixed. Pour the mixed up meatloaf out into a greased 13" X 9" baking pan and pour the Kraft BBQ Sauce out on top off the meatloaf. Bake at 350 degrees in a hot oven for 50 minutes. Take out of the oven and let it set about 10 minutes before you cut up the meatloaf and serve it. And there you have a easy meatloaf recipe that everyone is sure to love.
Make A Delicious Mexican Meatloaf.
If you want to make this into a Mexican Meatloaf use a jar of Salsa instead of the BBQ Sauce and in the last ten minutes of cooking time sprinkle shredded Mexican cheese over the top of the meatloaf and put it back into the oven to melt the cheese well. Serve with sour cream and guacamole for a wonderful tasty Mexican treat.
Easy Meatloaf Recipe
Have You Ever Made Homemade Tomato Gravy Like In The Photo Here?
Tomato Gravy Recipe
I love homemade tomato gravy served over meatloaf. I also serve the tomato gravy on my mashed potatoes. It makes the meal so very delicious. I hope you'll take the time to make this delicious tomato gravy and see what you think.
Tomato Gravy Ingredients.
1. 1 16 Ounce Can Of Tomato Sauce.
2. 1 Teaspoon White Granulated Sugar.
3. 3 Tablespoons Real Butter.
4. 3 Tablespoons All Purpose Plain Flour.
5. 2 10 Oz. Cans Rotel Tomatoes with Green Chilies.
Instructions For Making Your Tomato Gravy.
You will want to start by melting your butter in a large saucepan over medium heat and then whisk in the flour with a wire whisk until the flour is very well mixed into the butter.
Whisk in the remainder of your ingredients and cook for 5 - 7 minutes or until very thoroughly heated. Serve along with your meatloaf for a delightfully delicious addition to your meatloaf meal. Tomato Gravy is also served on homemade biscuits all over the American south. Click that link for a wonderful recipe for some of the best homemade biscuits ever. And I do mean ever.
Here Is An oh So Wonderful Recipe For Taco Meatloaf.
Some Things You May Not Know About Meatloaf.
I remember my Mom and Grandma making meatloaf all the time when I was a child. I remember my Dad took meatloaf sandwiches to work almost everyday and it was not until I grew up that I developed a taste for those delicious cold meatloaf sandwiches. In case you don't know cold meatloaf sandwiches are one of the most delicious sandwiches you'll ever eat. They are so wonderful.
The History Of Meatloaf.
In Germany they hide boiled eggs inside their meatloaf's and in Italy wine soaked bread is often added to the meatloaf. In very early Europe meatloaf's were made with fruits, nuts, and berries added to the meatloaf. Meatloaf's have been made in most parts of Europe for around a thousand years now. In Ireland the meatloaf is often topped with homemade mashed potatoes and toasted brown under the oven broiler.
When And Why Meatloaf Became Popular In America.
In America during the great depression people added rolled oats, saltine crackers, and bread crumbs to their meat to stretch the meatloaf and make it go further. And that's really how Americas love affair with meatloaf got started. Before long people were making it all kinds of ways and it wasn't long before people started making tomato gravy or brown gravy to serve over their meat loaf and homemade mashed potatoes. Its also wonderful served with green bean casserole. Click either one of those links for those recipes here at Hub Pages. And don't forget the homemade buttermilk biscuits. They go so wonderful with the tomato gravy.
Taco Meatloaf Recipe
Here were going to be making a really delicious Taco Meatloaf Recipe that everyone is sure to enjoy.
Ingredients Needed For Your Taco Meatloaf Recipe
1. One Pound Bulk Italian Spicy Sausage.
2. One Pound Ground Chuck.
3. One Large Yellow Onion Diced Very Fine.
4. Two Four Ounce Jars Red Pimentos Drained And Diced Very Fine.
5. One Tablespoon Minced Fresh Garlic.
6. One Tablespoon Olive Oil.
7. Two Fresh Jalapeno Peppers Stems And Seeds Removed And Diced Very Fine.
8. One Tablespoon Chili Powder.
9. One Tablespoon Mexican Oregano.
10. One Tablespoon Ground Cumin.
11. One Teaspoon Ground Sea Salt.
12. One 28 Ounce Can Crushed Tomatoes.
13. One Cup Fine Dried Bread Crumbs.
14. Two Large Eggs.
15. One Cup Whole Kernel Corn Drained.
16. Eight Ounces Shredded Sharp Cheddar Cheese.
Instructions For Making Your Taco Meatloaf.
Start out by cooking your onion, garlic, and pimentos in olive oil over medium heat in a skillet until they are just done but not over cooked. Let the cooked veggies cool before you add them to the other ingredients.
Combine all the ingredients but the cheese and mix together very well. Be sure to wear gloves when working with the jalapeno peppers. Remove the stems and seeds from the jalapeno peppers. Be sure not to touch your eyes.
You want to use a baking pan with high sides so the juices will not run out in your oven. Cook in a heated 350 degree oven for 50 minutes until done but not burnt or over cooked. Take out of the oven and carefully drain the juices off as much as possible.
Pour the shredded sharp cheddar cheese back in the oven over the meatloaf and cook for 8 - 10 minutes until thoroughly melted.
Allow the meatloaf to cool for about 10 minutes before you serve it. I like to heat up some chunky salsa in the microwave and serve it over the meatloaf. It makes this into a perfect meatloaf. Kids and adults both love this delicious meatloaf.
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Please Consider Posting Your Comments, Tips, And Suggestions About Meatloaf With All Of Us. Thanks For Reading. It Is Appreciated.
Thomas Byers (author) from East Coast , United States on December 04, 2014:
They are great recipes. Thanks for the comment.
Deb Hirt from Stillwater, OK on December 04, 2014:
This sounds fantastic, Mr. B! My mother used to make a nice meatloaf, sometimes scoring the top with a drizzle of catsup and mustard. It was quite good, too.
Thomas Byers (author) from East Coast , United States on November 30, 2014:
Thanks Mate. All of them are great recipes. Thanks for the comment.
Harrysmiami on November 30, 2014:
I did the first recipe and it was wonderful. Great web site here.
Thomas Byers (author) from East Coast , United States on November 11, 2014:
Yes I do sometimes mix turkey in. I will come back and post a recipe I use. Thanks for the comment.
ibescience on November 11, 2014:
So many recipes! Do you ever mix in ground turkey? I sometimes mix it in with ground beef and chopped spinach.
Thomas Byers (author) from East Coast , United States on November 10, 2014:
There are some great Meatloaf Recipes here on this Hub Page. Thanks Carly for your comments this evening. They really are appreciated.
Carly s Miami florida on November 10, 2014:
You do really wonderful recipe hubs. In fact the best ones on here. I think your the best writer on here.
Thomas Byers (author) from East Coast , United States on November 10, 2014:
Thanks Eddy I appreciate your kind comments. And you do great work to.
I especially love that Hub Page of yours. Everyone should read it.
Eiddwen from Wales on November 10, 2014:
Brilliant work and one for me to save. Voted up for sure.