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How To Make Delicious Chocolate Cake


Cake is a form of sweet dessert that is typically baked. Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. The word cake is of Viking origin, derived from the Norse word “kaka.” Egyptians were the first culture to exhibit baking skills, and during Ancient Times the cakes were more bread-like in appearance and sweetened with honey.



Flour 1 cup

Powdered sugar 1 cup

Cooking chocolate 100 gram

Egg 4

Baking powder 1 tea spoon

Coca powder 1 table spoon

Vanilla essence 1 tea spoon

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Butter 250 gram

Cream 3 table spoon

Cooking chocolate 100 gram

(Add cream and cocoa powder to the coking chocolate and heat until the chocolate is melted and mixed.)

How To Make

First mix the sugar and butter well with the electric beater until it becomes creamy, then add eggs one by one, add a tablespoon of flour and mix well. (Thoroughly sift flour and baking powder).

Then add chocolate and vanilla essence mixture and mix. Now add the remaining dry mixture and mix.

Now put this mixture in a prepared pan and preheat oven to 180 ° C and Gas mark 4 on 50 to 55 minutes bake. When cake is done, cool it completely and cut it into two parts.

Then apply a little milk with the help of a brush and decorate the cake with icing.

Delicious Chocolate Cake is ready.

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