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How to Make Best Cream Cheese Stuffed Churro Cookies Recipe

Kim is an aspiring pastry chef. I began cooking since 12 years old. I hope I will be able to inspire you to try a new recipe from here.

how-to-make-churro-cookies

Pump up your best, easy, and delicious cream cheese cookie bites into the next level with these churro cookies. This primary ingredient, cream cheese on our pastry dough, gives a slightly tangy flavor yet delicate and flaky outcomes.

Cook Time

Prep timeCook timeReady inYields

25 min

25 min

50 min

3 pcs Double Sized and 20pcs mini Churro Cookies

how-to-make-churro-cookies

The texture of this batch of cookies are so tender. It is almost like a cake because of the cream cheese and butter fusion. Plus, easy to fold with no toughness issues in the process.

how-to-make-churro-cookies
how-to-make-churro-cookies
how-to-make-churro-cookies

Tools and Ingredients Needed

See below for exact measurements of ingredients

Tools NeededCookie DoughCoatingChocolate GanacheAdded Topping

Electric Hand Mixer

All-Purpose Flour

Ground Cinnamon

Choclate Bar

Chocolate Chips

Whisk

Salted Butter

Granulated Sugar

All-Purpose Cream

 

Silicone Spatula

Baking Soda

 

 

 

Measuring Cups and Spoon

Baking Powder

 

 

 

Parchment Paper

Cream Cheese

 

 

 

 

Vanilla Extract

 

 

 

 

Egg

 

 

 

 

Granulated Sugar

 

 

 

Ingredients

For the Cream Cheese Cookie Dough:

  • 1 cup granulated sugar
  • 1 cup salted butter( room temperature)
  • 200 grams cream cheese ( room temperature)
  • 1 Large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 cups all-purpose flour

For Coating:

  • 1/2 cup white sugar
  • 3 teaspoons ground cinnamon

Butter and Cream Cheese Duo

how-to-make-churro-cookies
Beat cream cheese and butter on a low setting for a bout 60 seconds until light, softend, and mixed.

Beat cream cheese and butter on a low setting for a bout 60 seconds until light, softend, and mixed.

Instructions

  1. Preheat oven to 180C.
  2. Line a parchment paper or wax paper.
  3. Prepare your mixing bowl, place in the 200g of cream cheese, granulated sugar, and softened butter. Stir in until the mixture forms a cookie dough. Scrape the sides and bottom of the mixing bowl so that everything gets mixed evenly.
  4. Add one large egg, baking powder, baking soda, and vanilla extract. Whisk it in or continue using a hand mixer until incorporated.
  5. To even measurement, use ice cream scoop or 1 tbsp measurement for mini churro cookies. Then take three tbsp of dough onto a parchment paper for a Double sized churro cookie and use your hands to flatten and scoop in Nutella or homemade chocolate and fill in marshmallow. Take another 3 tbsp of dough to cover the top portion and roll it into your palm until dough forms a ball. It is good to go now, you can make this an hour before, and it is totally fine or a day ahead.
  6. Scoop the dough using an ice-cream scoop onto a parchment paper. To ensure that the cookies can spread evenly, leave at least 4 inches of space between cookies and 2 inches from the edges of the baking tray.
  7. 🛎Cooking Time: 20-25 minutes(Double sized Churro Cookies) 15 minutes(Mini Churro Cookies) Serve:20pcs Mini Churro Cookies 3 Double-Sized Churro Cookies
  8. For the coating: Add 1/2 cup granulated sugar and 1 tsp cinnamon. Roll the churro cookies in the bowl mixture. Bake for 25 minutes or until golden for double sized cookies and 10-15 minutes for mini sized churro cookies.
  9. Serve immediately!
Add the sugar into the mixing bowl.

Add the sugar into the mixing bowl.

Next, add the egg, vanilla extract, baking powder, and baking soda.

Next, add the egg, vanilla extract, baking powder, and baking soda.

Finally, sift in the 3 cups of flour —Add them in two additions.

Finally, sift in the 3 cups of flour —Add them in two additions.

how-to-make-churro-cookies

Easy Way To Make Chocolate Ganache With 2 Ingredients At Home

Ingredients:

-160ml All-Purpose Cream (chilled overnight)

-230g Semi-Sweet Chocolate


  • Semi sweet chocolate bar, such as Hershey Bar or Ghirardelli brands are the best Semisweet chocolate for baking. First, before you melt your chocolate, you absolutely want to chop it into uniform small pieces.
  • The key for a better taste, nice texture and consistency of best ganache is chilled Heavy Cream or Whipping cream.

Tip: The best time to break up/chop the chocolate into pieces is when sets at room temperature. Grated and chopped chocolate into small pieces allows the process to melt faster and easily. Never turn up the heat to high, always use lower temperature it will begin to melt faster, eventually. Just don't try to rush the process, if tired of waiting, you can proceed to another step and get back to it minute-by-minute to avoid overheating.


Prepare the mixture of ground cinnamon and granulated sugar in a small mixing bowl.

Prepare the mixture of ground cinnamon and granulated sugar in a small mixing bowl.

Place a 2 tbsp of cookie dough onto your palm and take 1 teaspoon of chocolate ganache or Nutella if you prefer then you can also add marshmallow or a handful of chocolate chips for extra flavor. Your choice for topping and filling.

Place a 2 tbsp of cookie dough onto your palm and take 1 teaspoon of chocolate ganache or Nutella if you prefer then you can also add marshmallow or a handful of chocolate chips for extra flavor. Your choice for topping and filling.

Mini Cream Cheese Churro Cookies

Mini Cream Cheese Churro Cookies

Fantastic Uses of Chocolate Ganache

-Chocolate Ganache is essential ingredient in pastry incredibly versatile and a combination of chocolate and heavy cream.

It can be used to:

  • Filling for layer cakes, trifles and chocolate mousse cake
  • Strawberry dip and other fruits you like
  • No bake s’mores filling
  • Cupcakes and crepes topping
  • Frosting
  • Spread for sliced bread