How To Make Cambodian Khmer Sweet Coconut Waffles Recipe
This Recipe:
- Serves 4
- Has a Prep Time of 25 minutes
- Has a Cooking Time of only 10 minutes!
Who Doesn't Like Eating Waffles?
Waffles are a famous food throughout the world. There are many different ways to make waffles and they can be eaten as a snack, a breakfast food, or even as a desert.
You can eat them plain, add Maple Syrup, or any Fruit Topping. Add some Home Made Coconut Ice Cream with Caramelized Bananas on top with a little whipped cream, and you have an irresistible desert!
This recipe is a Southeast Asian Khmer Cambodian Recipe that was influenced by the French during the Colonial Period. Of course, as Cambodians always do, they made a recipe into their own using Coconuts which are native to the region!
Let's take a look at the Ingredients:
Ingredient | Amount | How To Prepare |
---|---|---|
Eggs | 2 | Break the eggs and separate the whites from the yolks. |
Rice Flour | 1 1/2 cup (200 g) | |
Coconut Milk | 1/2 cup (125 ml) | |
Palm Sugar or Dark Brown Sugar | 1/2 cup (100 g) | |
Salt | Just a Pinch! |
Sweet Coconut Waffle Recipe
- Preheat and Lightly Grease a Waffle Iron
- Break the Eggs and Separate the whites from the yolks.
- Combine the Rice Flour, Coconut Milk, Sugar and Egg Yolks in a bowl and mix until just combined; don't over mix and thin out the batter!
- Whisk in the Egg Whites and the Salt until stiff peaks form and fold gently into the waffle mixture.
- Cook the waffles in the Waffle Iron until they are golden brown and crisp.
Add your favorite topping (mine is the Home Made Coconut Ice Cream with Caramelized Bananas as mentioned in the link above!)
Enjoy!
Chanang Tay! (That Tastes Good!)
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Comments
EasyReading from Florida on September 29, 2011:
UR welcome..Lucy
JS Matthew (author) from Massachusetts, USA on September 29, 2011:
Thanks for stopping by EasyReading!
JSMatthew~
EasyReading from Florida on September 29, 2011:
awesome, that's really cute.
JS Matthew (author) from Massachusetts, USA on September 29, 2011:
Thanks jami l. pereira! I appreciate your votes very much! Sorry for making you hungry! I hope that you come back after you try it and tell me what you think! Thanks for checking out this recipe!
JSMatthew~
jami l. pereira on September 29, 2011:
Wow ! i voted up ,awesome and interesting ! this sounds great! and im hungry! lol , Love the recipe will be trying this Sooon!! Thanks for sharing ! :)
JS Matthew (author) from Massachusetts, USA on September 29, 2011:
@chanroth: Hello kimoy srey! Is Duran that "smelly" fruit that tastes better than it smells? I will have to investigate this further! Thanks for stopping by and commenting. I always appreciate your comments!
JSMatthew~
JS Matthew (author) from Massachusetts, USA on September 29, 2011:
@LuxmiH: I am weighing the idea of a cook book as you are not the first to suggest it! I need to get pictures and maybe some video first and maybe it can be an electronic cook book? Either way, I have many more recipes to come and it shall take me some time! Thanks for following my recipes! I always appreciate your comments!
JSMatthew~
JS Matthew (author) from Massachusetts, USA on September 29, 2011:
@joriechew: Thanks for checking this recipe out! Please come back and let me know how you like them! Looking forward to your feedback!
JSMatthew~
chanroth from California, USA on September 29, 2011:
I cook this a lot, my dad uses Duran just to add for better taste...just like how we add blueberry on pancake. It is very good. Same ingredient but with Duran.
Luxmih Eve-Lyn Forbes from Fort Pierce, Florida on September 29, 2011:
This is going to become a cook book, right? If so, I already know how many I am going to buy. Delicious!
joriechew on September 29, 2011:
Yummy.. You have another interesting recipe here for me to keep. I like this method of whisking in the Egg Whites separately from the yolk. I will make this for breakfast tomorrow. Thank you.