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How To Immediately Prepare Crispy Puri At Home

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I love cooking native Indian delicious dishes. I would like to share my favourite recipes with my dear readers.


Puri is a deep-fried food. It was originated in the Indian subcontinent. It is usually eaten as a breakfast and snack. It may also be eaten with a savoury curry called bhaji in India. It is the most popular food for the people of India.

Cook Time

Prep timeCook timeReady inYields

5 min

15 min

20 min



For making dough:

  • 1 cup of maida ( all-purpose flour )
  • 1/4 cup of suji ( semolina )
  • 1/4 cup of rice flour
  • 1/2 teaspoon of cumin seeds
  • 1/2 teaspoon of black pepper
  • 1/3 teaspoon of red chilli powder
  • 1/2 teaspoon of salt
  • 1.5 tablespoons of oil

For frying puris:

  • cooking oil , as needed


  1. Pour black pepper and cumin seeds into a stone bowl and crush them into semi powder.
  2. In another bowl, pour maida, rice flour, semolina, crushed powder of black pepper and cumin seeds, salt, red chilli powder and cooking oil and mix them well.
  3. Add water little by little and knead the mixture into the dough and leave it for about 5 minutes.
  4. After leaving the dough for about 5 minutes, knead it again.
  5. Make dough balls of the same size from the dough.
  6. Take one dough ball and mix it with dry maida flour. Roll it out with a rolling pin and cut it into a round shape with a glass. Keep them on an oily plate.
  7. Pour oil into a pan and heat the oil.
  8. Once the oil gets hot, drop a puri into the hot oil of the pan to check its temperature.
  9. If the oil gets hot properly, drop the puris one by one into the hot oil of the pan on high flame.
  10. Fry both sides of the puris until they turn golden brown on medium flame.
  11. After they turn golden brown, take them out on a plate with a strainer.
  12. Puris are now ready to be served.
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