Hot Chocolate Bomb In a Different Flavor

Hot cocoa bombs are charming chunks of chocolate that you put into a mug. At the point when you empty hot milk into the mug, the chocolate dissolves and mysteriously delivers the marshmallows and cocoa stowing away inside.

It's excessively charming and fun and you can make so many flavor varieties! They sell hot cocoa bombs/hot cocoa balls at the store, yet around here I haven't seen any so I chose to make my own.

Hot Chocolate Bomb in Different Flavor:

1. Dark Brown Hot Chocolate bomb
2. Brown Hot Chocolate bomb
3. White Hot Chocolate bomb
4. Pink Hot Chocolate bomb

Cook Time

Preparation of Hot Chocolate powder at home:

Ingredients:

• ½ Cup or 40g cocoa powder
• 1-3 cup or 4-5 tbsp sugar
• 2 tbsp powdered milk ( Additional)

Preparation method:

Shift cocoa powder, sugar, and powdered milk into a sieve and mix well.

(You can use powdered sugar) And save in an airtight jar. You can use it later.

What do I need to make a hot chocolate:

• 150g chocolate bar or semi-sweet Chocolate
• 2 tsp Hot chocolate powder per bomb
• Plastic or silicone mold
• White chocolate melt for a piping bag
• Pearl Sprinkle
• Mini marshmallows
• Small mixing bowl
• Small saucepan
• Medium nonstick pan

How to make hot chocolate bomb:

1. Put a cup of hot water in a pan, crush the chocolate in a bowl and melt the chocolate on a double boiler.
2. You can also use milk chocolate. The water should be so that it does not touch the bowl.

3. Now place the thick layer of chocolate in a plastic mold or silicone mold with a spoon.

4. Now place it in the freezer for five to seven minutes to set. After seven minutes, they will set well. Now take it out carefully

Filling:

There are many filling options you can fill to your liking.

1. Now heat the pan and gently press the open end of the half-sphere out the pan and slowly twist to make sure the edge of the sphere is flat.

3. Then fill half of the sphere with two teaspoons of hot chocolate powder, mini marshmallows, or whatever you would like.

(You have to reheat the pan if you making several bombs).

4. Repeat the process on the pan by melting the edge and press the edges together softly.

(Cool this bomb completely).

Garnishing:

• Melt a bar of white chocolate and place it in a piping bag and drizzle on the cocoa balls and then sprinkle with pearl.

Serving:

Now put a hot chocolate bomb in a cup and put it in hot milk on top and mix it.

Pink Hot Chocolate Bomb Filling Ingredients:

Filling and Garnishing Ingredients:

• Pink candy bag
• Pearl sprinkles
• Mini marshmallows
• Powdered strawberry milk drink

Method of preparation will be the same

White Hot Chocolate Bomb Filling Ingredients:

Filling Ingredients:

• White Chocolate bar
• Nutella
• Mini marshmallows
• Milk chocolate
• White gluten-free sprinkles

The method of preparation will be the same

Rating:

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