Honey Baked Ham at Home Made Easy
With 20 Years of Cooking Experience I've Had My Share Of Battles With Whole Turkeys! This Article I Will Share My Techniques & Knowledge.
Honey Baked Ham
Use Good Raw Honey
Use Real Pear Juice Only
Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
30 min | 1 hour 45 min | 2 hours 15 min | Serves 16 people |
Ingredients
- 8 lbs Spiral Ham, Smoked, Fully Cooked
- 1 1/2 cups Real Pear Juice(also called pear nectar)
- 1 1/2 cups Orange Juice
- 1 cup Raw Honey
- 1 cup Brown Sugar, Firm packed
Instructions
- Preheat the oven to 350°F. Place ham, in a large enough baking pan to hold it firmly. Combine the orange juice and pear nectar in a bowl and mix well. In another bowl, mix together the brown sugar and honey until well combined. Once the oven is ready, bake the ham for nearly 1 hour basting with juices every 15 minutes or so. Brush the ham with the brown sugar-honey mixture and bake for another hour or until internal temperature reads 140°F on a thermometer. Use a butane torch to caramelize the glaze to a crust.(these can be found at most hardware stores or online) or for true Honey Baked Ham effect cover with foil and caramelize.
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Comments
Marquis (author) from Atlanta, Georgia on November 20, 2018:
Poppy, I'm sure it started somewhere in Asia and through European & Chinese Trading, made it's way to the states! Either way, im not complaining!
Poppy from Enoshima, Japan on November 19, 2018:
I wonder who the first person was to suggest adding fruit and honey to meat? No doubt it comes out delicious. This looks tasty.
