About Homemade Peach Preserves
I'm a colossal peach lover every summer; I stock up and make Peach Preserves so I can enjoy my peaches all year long. In my peach preserves, I use cinnamon because I like peaches and cinnamon together}, but if you do not, you can leave it out. Also, you can add more or less sugar to taste depending on how sweet your peaches are.
I love my peach preserves on toast, biscuits, and cornbread. Some other ways you can use the peach preserves as a dressing for chicken or a sauce, in cakes, pies, and pancakes. My children love it when We make peach bars with it, similar to " lemon bars but|made out of the peach preserves. The peach preserves work well in almost anything on the sweet side, and next to strawberry, it is my favorite preserves.
Please feel free to leave a question or comments or to go the way to enjoy peach preserves below in words.
Rate This Recipe For Peach Preserves
How Long It Takes
|Prep time||Cook time||Ready in||Yields|
- 6 c. fresh peaches, peeled and chopped
- 4 c white sugar
- 1-2 tsp cinnamon, opt
- 1 pkg dry pectin
- 1 lemon, juice
- 6 pint sized jars with lids
What to do
- Add peaches, lemon, cinnamon, and sugar to a large pot and mix well. Let's sit for 1 hour
- Stir the mix well and bring to a low boil, and cook for about 20 minutes.
- Gradually stir in dry pectin, and boil for 1 minute.
- Transfer to sterilized jars leaving ½” headspace—a process in a hot water bath for 10 minutes.
- Once jars have cooled, secure lids and store in a cool, dark place for up to a year.
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© 2013 Brenda