Healthy Weetabix Cake Loaf Recipe

This is a very quick and easy healthy recipe that contains no added sugar and no butter making it ideal for quick breakfasts on the go, lunchboxes or simply as a healthy snack. With the texture of a bread pudding, this recipe is also ideal for young kids.

Preparing this loaf will not take time as its simply a matter of mixing everything in 1 bowl before transferring to the baking tin to cook.

Cook Time

Ingredients

• 3 weetabix
• 200grams self raising flour
• 200mls water
• 200mls milk
• 200grams sultanas
• 1 banana
• 1 apple
• 1 teaspoon cinnamon
• 1 teaspoon cloves
• 1/2 teaspoon ginger
• 1 lemon, (just the zest)

Instructions

1. Put the Weetabix and the dry ingredients in a large bowl.
2. Add in 1 mashed banana and 1 chopped apple.
3. Add the remaining ingredients and mix.
4. Place in a baking loaf tin and bake at 180 degrees celcius for around 35 minutes or until skewer comes out clean.

Comments

kikalina (author) from Europe on November 11, 2017:

Thanks for your comments AliciaC. Let me know what you think when you try it out.

Linda Crampton from British Columbia, Canada on November 10, 2017:

I love the idea of making a Weetabix cake loaf! I grew up eating the cereal and bread pudding is one of my favourite desserts, so I think I would enjoy your recipe very much. I'll definitely be trying it.