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Quick Garlic Soup With Toast You Must Try

This is Kiwi. Passionate writer who loves to write about different topics and likes to share and help others with simple tips.


Cook Time

Prep timeCook timeReady inYields

5 min

25 min

30 min

3 persons


  • 1 large onion, chopped
  • 5 garlic cloves, chopped
  • 2 potatoes, cut into quarters
  • 1 cup cooking cream
  • 1 tablespoon thyme
  • bread, cut into cubes
  • olive oil
  • salt
  • black pepper
  • hot water


  1. In a pan, heat up some olive oil and add onion and garlic. Then, add thyme and stir.
  2. Add the potatoes, salt, and black pepper, then add the hot water until it covers the top of the ingredients.
  3. Stir it well and leave it to cook for 25min on low heat.
  4. After that time add the cream and stir until it gets homogeneous. Then, grind the mixture using a blender.
  5. Bring another pan and toast your bread cubes in some olive oil.
  6. Serve your soup and garnish with toasted bread.

© 2021 Kiwi Berry

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