Ground Pork Meatballs

Ingredients

• 3 eggs
• 1 1/2 tablespoons seasoned salt
• 2 tablespoons mrs. dash garlic and herb
• 1/2 cup onion, minced
• 1 red sweet pepper, minced
• 1 stalk celery, minced
• 1/2 teaspoon garlic, minced
• 1 cup chicken and biscuit crackers, ground
• 1 1/2 pounds ground pork
• 1 cup saltine crackers, ground

This is pork burger. Ground pork that acts like hamburger. We ground it ourselves and decided to season it at time of use.

For meatballs, I started with cutting up the vegetables and and garlic and browning them in butter in a small frying pan.

Then, I broke three eggs into a bowl, added seasoned salt and Mrs. Dash Garlic and Herb seasoning.

In a food processor, I chopped part of a bag of chicken and biscuit crackers, then a package of saltine crackers.

The burger was added to the egg and veggie mixture, then the cracker crumbs were added to thicken it. Then, I scooped meat with an ice cream scoop and rolled about 35 balls, which I placed on aluminum foil on a baking pan.

400 degree oven for 20 minutes.