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Ground Pork Meatballs

ground-pork-meatballs

Ingredients

  • 3 eggs
  • 1 1/2 tablespoons seasoned salt
  • 2 tablespoons mrs. dash garlic and herb
  • 1/2 cup onion, minced
  • 1 red sweet pepper, minced
  • 1 stalk celery, minced
  • 1/2 teaspoon garlic, minced
  • 1 cup chicken and biscuit crackers, ground
  • 1 1/2 pounds ground pork
  • 1 cup saltine crackers, ground

This is pork burger. Ground pork that acts like hamburger. We ground it ourselves and decided to season it at time of use.

For meatballs, I started with cutting up the vegetables and and garlic and browning them in butter in a small frying pan.

Then, I broke three eggs into a bowl, added seasoned salt and Mrs. Dash Garlic and Herb seasoning.

In a food processor, I chopped part of a bag of chicken and biscuit crackers, then a package of saltine crackers.

The burger was added to the egg and veggie mixture, then the cracker crumbs were added to thicken it. Then, I scooped meat with an ice cream scoop and rolled about 35 balls, which I placed on aluminum foil on a baking pan.

400 degree oven for 20 minutes.

ground-pork-meatballs
ground-pork-meatballs
ground-pork-meatballs
ground-pork-meatballs
ground-pork-meatballs
ground-pork-meatballs
ground-pork-meatballs
ground-pork-meatballs
ground-pork-meatballs
ground-pork-meatballs
ground-pork-meatballs