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Ground Beef-Vegetable- Potato- Casserole Recipe

Beef-Vegetable-Potato- Casserole

A great meal for the colder season's

A great meal for the colder season's

Oven Baked Beef and Vegetable Casserole

Cook Time for Hearty Casserole

Prep timeCook timeReady inYields

20 min

1 hour

1 hour 20 min

Serves 6-8 people

Hearty and Delicious Hamburger/Vegetable Casserole

This is one of my favorite recipe's during the winter. It's a 'feel good' casserole that makes you feel warm during the cold months. It's also a favorite during any baseball or football game, and sure to please even the pickiest of eaters. I find the washing and cutting of the vegetables a enjoyable and relaxing process. I hope you enjoy my hearty beef and vegetable casserole recipe.

NOTE: I also make this dish with pork chops. You follow the same instructions minus browning the burger. Just place the rinsed pork chops on top of the vegetables and add one packet of Lipton Onion Soup Mix.

Definition of Casserole

According to Wikipedia, a casserole is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan

Ingredients in a Casserole

According to Wikipedia, Casseroles in the United States or continental Europe usually consist of pieces of meat (such as chicken) or fish (such as tuna), various chopped vegetables, a starchy binder such as flour, rice, potato or pasta and, often, a crunchy or cheesy topping. Liquids are released from the meat and vegetables during cooking, and further liquid in the form of stock, wine, beer, or vegetable juice may be added when the dish is assembled. Casseroles are usually cooked slowly in the oven, often uncovered. They may be served as a main course or a side dish, and may be served in the vessel in which they were cooked.

Ingredients for Ground Beef and Vegetable Casserole

  • 2 Pounds Ground Beef
  • 1 Large White Onion, Diced
  • 3 Celery Stalks, Sliced
  • 3 Whole Carrots, Sliced
  • 1 Box Fresh Mushrooms, Sliced
  • 3 Large Potatoes, Fresh or Canned
  • 1 Can Green Beans, Optional
  • 1 Can Corn, Optional
  • 1 Can Cream of Mushroom Soup
  • 3/4 Cup Milk
  • Salt and Pepper, To Taste

Instructions for Beef and Vegetable Casserole

  1. Preheat oven to 350 degrees.
  2. Brown hamburger in skillet and drain fat.
  3. Slice potatoes, celery, mushrooms, onions and carrots.
  4. In a casserole dish, layer the ingredients beginning with the potatoes at the bottom.
  5. Add sliced vegetables on top of potatoes.
  6. (Optional) Drain corn and green beans and add to sliced vegetables.
  7. Add the cooked ground beef on top of vegetables.
  8. Mix the cream of mushroom soup with 3/4 cup milk in separate bowl.
  9. Pour cream of mushroom mixture over top of casserole.
  10. Put casserole in preheated oven for approximately one hour.

Casserole before and after Baking

Before Baking Casserole

Before Baking Casserole

After Baking Casserole

After Baking Casserole

Campbell's Cream of Mushroom Soup

Other Hearty Recipe's by Minnetonka Twin

© 2011 Linda Rogers


oliversmum from australia on April 15, 2013:

Minnetonka Twin Hi. Your recipe sounds rather nice and easy to prepare.

It will be winter next month over here,so it will be the perfect time to try it.

Thanks for sharing with us. :):)

Linda Rogers (author) from Minnesota on February 18, 2012:

I wish the cream of's weren't so fattening but once in a while it's a must do. Thanks for checking out so many of my recipes.

stessily on February 18, 2012:

Scroll to Continue

MT, This is a wonderful recipe! I'm always partial to Cream of Mushroom soup. This is easy to make with hearty ingredients. What could be more better?

Thank you for sharing.

Linda Rogers (author) from Minnesota on March 22, 2011:

I love this one stars. I usually make this one on a cold, gloomy day. Comfort food:) God Bless you and the family.

stars439 from Louisiana, The Magnolia and Pelican State. on March 22, 2011:

Great recipe. Very delicious. God Bless You

Linda Rogers (author) from Minnesota on February 14, 2011:

Hi World Traveler-Sorry it wasn't what you thought but It's a really nummy recipe. Happy Valentines Day

Linda Rogers (author) from Minnesota on February 14, 2011:

Hi Carrie-I think you'll really enjoy this. Can't wait to hear what you think. Happy Valentine's Day my friend

World-Traveler from USA on February 11, 2011:

On the top it looks like Spanish food so I clicked to read. A delicious recipe and very detailed.

carrie450 from Winnipeg, Canada on February 11, 2011:

This casserole sounds delicious Minnetonka Twin. I will let you know how it turned out when I make it, thanks

Linda Rogers (author) from Minnesota on February 10, 2011:

Hi HeartFelt/aka Recipe Queen. You will love this casserole. You get everything in one dish: veggies, potatoes, beef. This is mouth watering and I'd love you to email me when you try it and tell me what you thought. :)

Linda Rogers (author) from Minnesota on February 10, 2011:

Hi my Canadian Prince. I loved your word, "superhubs." I believe you just coined a new term for your work. Always love having you come by:)

Linda Rogers (author) from Minnesota on February 10, 2011:

You are so welcome schoolmarm:) Enjoy

Cheri Taylor from New York, NY on February 08, 2011:

This sounds very good!! I'm a recipe queen:) I love to cook and learn recipes.. every night there is something new ..This will be on my list ..I have never made a beef casserole!! Thanks for sharing this..

epigramman on February 08, 2011:

...well who needs a Super Bowl when food is this good - although I must admit we must now call your hallowed space here - Superhubs - signed lovingly from your male admirer from the frozen tundra of Lake Erie and the Canadian wilderness lost somewhere in the dead of winter!

schoolmarm from Florida on February 08, 2011:

Sounds delicious and simple. Two of my favorite words when it comes to cooking! Thanks for sharing this.

Linda Rogers (author) from Minnesota on February 07, 2011:

I've been cooking a lot lately nightbear. This is a really incredible recipe.

Linda Rogers (author) from Minnesota on February 06, 2011:

Your so cute justom. Glad you enjoyed it.

justom from 41042 on February 06, 2011:

Thanks, I got it and it was great! Tom

Linda Rogers (author) from Minnesota on February 06, 2011:

Hey sis-I will not let you take all the blame for finishing off the casserole. I had just as much as you. Wasn't that a great dinner??? UMMM UMMM GOOD. Now we can both look forward to the mexican dip that's chilling in the fridge. Game time is approaching:)

Linda Rogers (author) from Minnesota on February 06, 2011:

I sooo hear you justom. I am so sick of winter and all the snow and cold temps. I am so ready for baseball. Thanks for the hopeful reminder that it's around the corner. Yippee Skippee:)

If your not up for cooking today, I'll just send you a bowl through cyberspace.

Linda Rogers (author) from Minnesota on February 06, 2011:

I love when you come by kashmir because not only do I love hearing from you but I so enjoy your doggy profile pic. It always lifts me up:) Have a good day my friend:)

Linda Rogers (author) from Minnesota on February 06, 2011:

Hi Cassie-This is an easy recipe but you have to be willing to do all the chopping. For me cooking is very relaxing so I don't mind doing all the cutting and preparing. Thanks for coming by:)

Linda Rogers (author) from Minnesota on February 06, 2011:

Sorry Gus. You really could eat this meal all day long once you make up a big casserole dish of it. Hope you have a great Superbowl Sunday my friend:)

Linda Rogers (author) from Minnesota on February 06, 2011:

Hi Jamie-You guys got six inches of the white stuff too. I can't believe how many people are getting lots of snow this year and even places that usually don't get it. Kinda freaks me out a bit that were having snow storms, hurricanes, floods, etc.. Hope it isn't end times:(

Linda Rogers (author) from Minnesota on February 06, 2011:

You wont be sorry breakfastpop. This is one of my favorite recipes of all time. Have a great Superbowl Sunday my friend:)

Linda Rogers (author) from Minnesota on February 06, 2011:

God Bless you too vydyulashashi-This is one of my favorite meals when I'm super hungry. Sis and I had it last night for dinner. NUM NUM

Linda Rogers (author) from Minnesota on February 06, 2011:

Hey Twilight-How's around 4ish sound? That way we can have happy hour first and then we'll eat around 6PM. Can't wait to see you. LOL :)

Linda Rogers (author) from Minnesota on February 06, 2011:

Hi Polly-I love veggies too and I know this will be just great without the burger. Have a great Super Bowl Sunday my friend:)

Laura Arne from Minnetonka, MN on February 06, 2011:

Great casserole. I got lucky and was the recipient of this meal. My aching tummy, I could not stop eating cuz it was so good. Casserole + me= GONE

justom from 41042 on February 06, 2011:

This really looks good but my lazy self is taking the day off from cooking anything. This one's bookmarked though :-D. The best thing about the super bowl is that football will finally be over and baseball is right around the corner (ah..spring). Peace!! Tom

Thomas Silvia from Massachusetts on February 06, 2011:

HI Minnetonka Twin thank you for this easy and delicious Beef and Vegetable Casserole Recipe i will have to try it !

Cassie Ann on February 06, 2011:

This sounds like an easy and delicious meal! Thanks for sharing!

Gustave Kilthau from USA on February 06, 2011:

MT - No fair! I have yet to get my breakfast and, already, you have made me hungry for a big lunch plus a lot of supper. Darn your ornery hide, anyway!

Gus :-)))

Jamie Brock from Texas on February 06, 2011:

This sounds delicious! Thank you for sharing. BTW, I thought about you and your snow hub when it snowed here this past week.. we got over 6 inches!

breakfastpop on February 06, 2011:

Sounds fantastic. I will definitely give this one a try.

vydyulashashi from Hyderabad,India on February 06, 2011:

Wow What a yummy recipe!

God Bless you!

Twilight Lawns from Norbury-sur-Mer, Surrey, England. U.K. on February 06, 2011:

Looks and sounds delicious... what time do you want me to come over?

Pollyannalana from US on February 05, 2011:

Sounds great I will copy it, I never go to that bookmark, just forget its even there, this i will fix, might leave out the hamburger though, you'd be surprised how little you miss it, I make many dishes I use to put it in and don't miss it at all. Mushrooms I think replace it well

to just use more. Just heart healthier for us old Thanks!

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