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How To Make Glazed Ham - Recipe for Well Cooked Glazed Ham with food photos
It's nice to display a glazed ham on your Holiday table.
How To Make Glazed Ham - Recipe For Well Cooked Glazed Ham
HOW TO MAKE GLAZED HAM - RECIPE FOR WELL COOKED GLAZED HAM
GLAZED HAM - Would you like a recipe for how to make glazed ham well cooked? If yes, then this is the how to make ham recipe for you.
- This pork recipe for how to make a sweet and savory glazed ham is really nice for special occasions such as Christmas day.
- It feels special to present meat like this glazed ham on the table for the family.
- Be sure that you have many people to serve the glazed ham to or consider freezing leftovers.
There are various examples for what you can do with glazed ham leftovers such as cooking ham fettuccine or making ham sandwiches.
- Brown sugar,
- and butter
are all good for using as the glaze on your glazed ham. A combination of the three works well. It is what I use. The glazed ham tastes great.
Brown sugar, honey and butter can be used to glaze the ham.
Cooking glazed ham for a 1/2 hour per pound of meat will make it very well done
RECIPE FOR HOW TO MAKE GLAZED HAM
Personally, I like to cook a very well done glazed ham that still remains moist and tender.
- As a general rule, cooking the glazed ham for 1/2 hour per pound of meat is good.
- A 6 pound glazed ham would need to cook for 3 hours.
- That is at 350 degrees in a preheated oven.
I use a cured bone in ham to prepare this glazed ham.
Fully cooked ham
Very well done ham
|Prep time||Cook time||Ready in||Yields|
3 hours 20 min
Garnishing a ham with cloves or another type of garnish
Traditionally, cloves can be used to garnish a ham.
- You can easily add this item to your grocery list and pick it up at the supermarket when you are planning to cook the ham.
- If it is a spice that you frequently keep on hand in your pantry anyway, that's good too.
When I realized that I had no cloves I did not run out to the store however. I had too much cooking of various dishes to do that day ( Christmas of last year) so I simply sprinkled some parsley on top.
Oh, well. Nevertheless, the ham was still a hit and very delicious.
Cloves are often used as garnish on top of a ham. You can also try using parsley to sprinkle on top of the glazed ham, like I did.
Cooking ham as a Christmas tradition
Please rate this glazed ham recipe
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© 2011 Nyesha Pagnou MPH
Nyesha Pagnou MPH (author) from USA on January 05, 2015:
Thank you, teaches12345, for your enthusiastic comment about this glazed ham recipe! I hope you've had a fantastic time celebrating both Christmas and the New Year.
Moviemaster, thank you for complimenting the photos of the ham. I'm happy that you think it looks delicious and sincere apologies for the massive delay with moderating your comment from all that time ago! From time to time, I neglect to moderate some comments. I hope you're well. Happy New Year. I will stop by your hubs to see your work too.
Dianna Mendez on January 04, 2015:
Oh my goodness! I should not have peeked in here just now -- I am drooling! We did not serve ham this past Christmas but I think I just may serve it to celebrate the New Year. Thanks for sharing this yummy idea!
Movie Master from United Kingdom on November 08, 2011:
Fabulous photos, the ham looks and sounds delicous!