Bake, Eat and Talk about Gingerbread
Everyone is busy at this time of year; winter, and especially Christmas is the time for baking. One of the seasonal favourites is gingerbread. Houses, gingerbread men, and cookies of all shapes and sizes can be baked using this delicious spice, but how much do we know about the history of gingerbread? I’ve been dredging up everything I know about it—not a great deal, but enough to tell the kids while baking or tearing open the packet, and eating gingerbread or cookies.
Talking about Ginger
Some things that we take for granted actually need to be stated; otherwise they may seem so obvious to us that they get overlooked when we are talking to our children. One of those things is ginger. Even though we see it all the time now in its root form, at one time it was not found fresh in local supermarkets. Occasionally it was seen as a dried and wizened root that looked much like a twig, but usually it was bought in a powdered form and used by the pinch, or teaspoonful, in cakes and cookies. Make sure your children realize that the powder you use when baking gingerbread is the same thing you use when cooking Asian meals. You may be surprised by their surprise!
Where did Ginger Originate?
Ginger or ginger root originated in India and China, where it was first cultivated, and has spread to the Caribbean and East Africa. It is the rhizome of the plant Zingiber officinale and is part of the same plant family as turmeric and cardamom. It is thought that the Egyptians and Greeks used ginger as part of their ceremonies. Some say it was first introduced to Europe by a monk towards the end of the 10th Century, although it is also claimed that it was brought to Europe by crusaders returning from the Middle East during the 11th Century.
For nearly 2,500 years, Ginger has played an important role in Asian medicine as a folk remedy to promote cleansing of the body through perspiration, to calm nausea and stimulate the appetite. Ginger tea was also used as a digestive agent and in the treatment of colds and sore throats. It is also known to assist the immune system and is now becoming increasingly popular as people realize how helpful it can be in maintaining health.
Did You Know?
- During the 15th Century gingerbread as we know it today came about, although in different households it was more of a biscuit than a bread.
- Gingerbread is often quite sticky and should always contain molasses.
- During the 16th Century people began to make gingerbread into figures and it was reported that Elizabeth I of England had gingerbread figures made of her courtiers and important guests and had them presented to them.
- In The Nutcracker, which is a famous ballet by Tchaikovsky, an army of gingerbread is set against the Mouse King.
- Most importantly, The Gingerbread Man, is a famous fairy tale much loved by children and often used to teach children to read because of its repetitive nature.
- It is thought that Hansel and Gretal, by the Brothers Grimm, was the main influence for the popularity of houses made of gingerbread and iced in sugar.
|Prep time||Cook time||Ready in||Yields|
- 4 tablespoons Clear golden honey
- 3 1/2 glasses apple juice
- 2 inch piece fresh ginger (grated)
- 1 teaspoonful cinnamon/or 1 cinnamon stick
- Juice of 4 limes (lemon juice if preferred)
- 4 cloves (optional)
- Squeeze the limes into glasses. Add one tablespoon of golden honey to each glass.
- Place all the other ingredients in a pan and bring to the boil. Simmer for 7 to 10 minutes.
- Pour over the honey and lime; if cloves are used please ensure they are left in the pan as they can be a choking hazard.
- If desired you can decorate with a cinnamon stick, slices of apple or lime.
Hot Apple and Ginger Cider
Mohan Lal on August 01, 2020:
Sorry Mam, I thought my comment has not been uploaded. So, I put same wording in another comment..
Mohan Lal on August 01, 2020:
You are a best teacher.........
Be blessed always.......
Good information in this article.
Dweezil on February 20, 2015:
As Charlie Sheen says, this article is "W!NINNGI"
mystic olinske on February 06, 2013:
it is great info to. thank you so much
Alison-Jean (author) from Egypt on December 20, 2012:
Glad to hear it, have fun and let me know how you get one. Sounds like you're in for a hectic time!
RTalloni on December 20, 2012:
Thanks for the info and the recipe, which looks fabulous. Now I'm looking forward to talking gingerbread with 3 children tomorrow night. :)