Fried egg and hot dog

Author:

i'm currently a medical student with interest in breakfast recipes.i believe that food eaten in the morning tells a lot about the day.

Fried egg and hot dog is a delicious breakfast recipe.Try this and thank me later.

Ingredient

2 eggs at room temperature
A pinch of salt
¼ teaspoon of seasonings
1 hot dogs tin (princes)
3 tablespoon of vegetable oil (depending on how oily you want it)
1 teaspoon of ground pepper (depending on how spicy you want it)
1 carrot/green pepper/spring onions/ball pepper(vegetables). optional
8 toothpicks

Step includes;

Fry 4 of the hot dogs from the tin using 2 tablespoons.
Slice each of the hotdog into two to create 8 pieces.
Slice each of the 8 pieces incompletely into two (look at the picture again and see where the slicing starts from before you slice incompletely).
Now create a gap in each of the 8 pieces using each of the toothpick i.e. a toothpick for an incompletely sliced hotdog. Create a gap convenient to you and you can also check the picture again to see the gap between each hotdog.
Chop the carrot/green pepper/bell pepper/spring onions into any convenient shape after which you fry with 1 tablespoon of oil. Place in a small separate bowl.
Place the incompletely sliced hotdog into a frying pan containing 1 tablespoon of vegetable oil (under very low heat) and arranged them closely together i.e. Each edges touching each other in form of a circle as seen in the picture.
Break the eggs directly into the free center formed by the hotdog, sprinkle salt, seasonings, ground pepper immediately, then arrange the vegetables in desired way to give the dish a more appetizing look.
When egg is well fried, scrape off eggs that extended outside the center of the hotdogs.
Serve with hot boiled yam.

star shaped fried egg and hot dogs

Comments

Peggy Woods from Houston, Texas on March 06, 2020:

The photo of the dish is eye-catching. I would never have thought to use hot dogs combined with eggs for breakfast, but I like your idea of using other vegetables to make it a healthier dish.

Toluwani Adebayo on March 04, 2020:

Thanks.

abimbola on March 03, 2020:

look so yummy