Cara is a web writer and website owner with over 15 years of experience providing information to readers on a number of topics.
French Onion Dip is one of the easiest dips you can make from scratch. It features simple ingredients that work in harmony with one another to create the perfect flavors for warm months. This recipe features caramelized onions and is so much better than a store-bought dip.
Over the years we have all developed a love for the classic French onion dip. Whether you buy it as a dry powder packet and mix it with sour cream, or you have a favorite premade dip that you buy at the store, we all have a favorite. French onion dip is delicious, creamy, and the first thing to disappear at a party or get-together. If you think you love the version you’re eating now, wait until you try this recipe because nothing beats homemade!
The ingredients in this dip include sour cream, mayo, onions, dried onions, Worcestershire sauce, garlic powder, and a pinch of salt and pepper. This homemade French onion dip recipe is so good that you won’t crave your favorite store-bought dip. This dip is lightly sweet, and buttery, and features the glorious taste of caramelized onions. Add in the slight tang from the sour cream and the richness of mayo and this is a deliciously satisfying dip. While you’re making dips, check out my delicious Fiesta Ranch Cream Cheese Dip and my kid’s favorite Buffalo Chicken Dip also!
What Do You Dip in Homemade French Onion Dip?
The flavor each person is looking for is different, but my kids love to dip wavy and rippled chips into this dip. What do you like to dip in French Onion Dip? The light flavor complements the dip wonderfully. They also love dipping their vegetables, crackers, pretzels, and even toasted bread at dinner. House favorite vegetables for this French onion dip include baby tomatoes, cucumbers, broccoli, cucumber, and cauliflower, but I recommend that you use whatever you love.
How Do You Make French Onion Dip from Scratch?
To start your dip, you will need to dice and caramelize your onions. I use three large onions for each batch of French onion dip, which may seem like a lot when you first dice them, but they cook down a lot when you caramelize them. This is the most difficult and time-consuming part of making this delicious dip. To bring out the best flavor in this dip, you will want to caramelize your onions slowly on low for about 30 minutes, stirring them every few minutes.
While your onions are cooking, you can assemble the rest of the dip. Combine the mayo and sour cream and then add your garlic, dried onion, Worcestershire sauce, salt, and pepper. Once this is mixed place a lid or saran wrap on top of the bowl and place it in the refrigerator to wait for the caramelized onions.
When your onions are caramelized, they will need to cool completely before you add them to your dip. I let mine cool for about 20 minutes before mixing them in, so they don’t warm up the sour cream. Once they are cool, you can just fold them into your dip.
You could eat your dip right away but I prefer to let it sit in the refrigerator for at least an hour so the flavors have a chance to blend together and, as my kids say “get happy in the bowl together”. Your dip will last in the refrigerator for up to 5 days.
|Prep time||Cook time||Ready in||Yields|
- 4 tablespoons butter
- 3 large Onions, diced
- 1 cup sour cream
- 1 cup mayonnaise
- 2 teaspoons dried minced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- Melt the butter in a large non-stick skillet over medium-low heat.
- Add the onion and cook, stirring every 5 minutes or so for 30-45 minutes. Until the onion is soft and golden brown in color.
- Meanwhile, in a large bowl whisk together the remaining ingredients until combined and place in the refrigerator.
- Once the onions are cooked, place them in a bowl and into the refrigerator to chill for about 20 minutes.
- Fold the cooled onions into the sour cream mixture.
- Serve with your favorite chips and veggies for dipping.
- This dip can be served right away or chilled before serving for more flavor. Store in the refrigerator for up to 5 days.
This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.
© 2022 Cara Garrison