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Foolproof Delicious Chocolate Biscuits

I am a pastry chef. My passion is baking mouthwatering sweet treats and desserts.


Cook Time

Prep timeCook timeReady inYields

15 min

15 min

30 min

12 Biscuits


What do we need?

  • 100g / 1/2 cup butter, softened
  • 50g / 1/4 cup sugar
  • 125g / 1 cup flour
  • 15g / 1/8 cup cocoa powder


  1. Preheat the oven on 180 degrees C / 356 degrees F and prepare a baking tray with baking paper.
  2. Start mixing the sugar & butter together. Continue mixing until it's a smooth creamy mass.
  3. Add the flour, baking powder & cocoa powder to the mass and mix everything until it's a smooth dough.
  4. Use your hands to make balls the size of a golf ball from the dough and place all the balls on the prepared baking tray. When you prepared all the balls, make all of them flat as a pancake (max 2cm high).
  5. Bake the biscuits for about 15 minutes.
  6. Bon Appetit! Let me know if you like these biscuits in the comments below!

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