Agnes Laurens is a writer for her local newspaper. She is married and has three daughters. She loves cooking in her free time.
The Dutch people make a few dishes that are very delicious and easy to make. One of them is sauerkraut. It is something I make in the Winter a lot, as it is a dish for winter. It is just my favourite dish to make. And so easy, especially when you have this few ingredients.
|Prep time||Cook time||Ready in||Yields|
1 hour 5 min
- 900 grams floury potatoes
- 520 grams sauerkraut
- 1 smoked sausage
- 45+ old cheese
- rosins, two small glasses/bowls
- pineapple, from a can in pieces or slices
- 3 unions, big
- 2 apples, Jonagold
- Peel the potatoes and chop them into small pieces. Wash them, and add put them into a deep pan.
- Add water - until half of the potatoes in the pan - into the pan. The potatoes must be above the water half. Let this cook for about 20 minutes.
- Get out the sauerkraut of the package and add them into a separate pan. Add a small bit of water above it, but not too much. Let this cook for about 30 minutes, at the same time as the potatoes.
- Add the rosins, unions, pineapple and apples with the sauerkraut. And let this cook together for about 20 minutes.
- Cut the old cheese - 45+ - in small blocks and leave it for a while.
- For the last 12 minutes let de sausage cook with the potatoes - out of the package - and then get it out. Let the smoked sausage cool down for a while.
- Put everything, including the cheese, in the pan with the potatoes after you have drained all the water, and mash everything until smooth.
- Add salt and pepper to your taste.
- Slice the smoked sausage into small parts and add them into the smashed potatoes with sauerkraut.
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This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.
© 2021 Agnes Laurens
Agnes Laurens (author) from The Netherlands on July 14, 2021:
This is a typical Dutch recipe, but sauerkraut is an international vegetable, I guess. I love it and you can variate with it a lot, or add a lot of other ingredients.
Pamela Oglesby from Sunny Florida on July 04, 2021:
This is an interesting recipe, and I believe it would taste good. I have never eaten this dish, but I do like sauerkraut, so it looks good.
Thank you for sharing this recipe, Agnes.