- 1 1/2 cup white flour
- 1/4 cup Splenda or sugar
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup skim milk
- 1/2 cup unsweetened applesauce
- 4 apples, sliced
Preheat oven to 350 degrees fahrenheit. Mix dry ingredients and wet ingredients separately, combine. Pour into greased 13 x 9 pan. Add sliced apples, and sprinkle with cinnamon. Bake 45 minutes, or until crust is brown and fruit is tender. Serve warm with fat-free vanilla frozen yogurt.
- 2 cans sliced pears in light syrup (32 oz total)
- 1 cup skim milk
- 4 egg whites
- 3/4 cup rolled oats
- 2 Tbsp honey
- 1 tsp vanilla
- 1/4 tsp cinnamon
Preheat oven to 350 degrees. Grease 9-inch pie plate, arrange pear slices in the bottom. Finely chop oats in blender, gradually adding all other ingredients. Blend well, and pour over pears. Bake 35 to 40 mins, or until puffed and golden.
- 1 cup canned pumpkin
- 1 cup applesauce
- 2 egg whites
- 1/4 cup skim milk
- 1/3 cup pitted dates
- 1 cup raisins
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 Tbsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
Preheat oven to 350 degrees. Mix dry ingredients in large bowl, set aside. Put applesauce, milk, dates, and egg whites into blender, blend until smooth. Mix wet into dry ingredients, add raisins. Pour into 9x13 greased baking pan. Bake 30-40 minutes until toothpick inserted in the middle comes out clean. Cool to room temperature, refridgerate, serve cold.
Makes 18 cupcakes.
- 2 1/2 cups all-purpose flour
- 2 cups sugar
- 2/3 cup unsweetened cocoa powder
- 1/2 tsp salt
- 6 Tbsp applesauce
- 2 1/4 cup skim milk
- 1 tsp vanilla extract
- 2 tsp baking soda
Preheat oven to 375 degrees. Whisk together dry ingredients. Combine wet ingredients. Stir wet into dry until well blended. Grease muffin tins, pour mixture evenly into tins. Bake for 25 mins, remove from pan and place on rack to cool.
- 2 cups chopped rhubarb
- 2 cups sliced strawberries
- 1/2 cup white sugar
- 1/2 cup flour
- 1 1/2 cup rolled oats
- 1 1/2 cup brown sugar
- Approximately 3 Tbsp apple juice
Preheat oven to 375 degrees. Mix fruit with white sugar and flour to coat, set aside 20 minutes. Meanwhile, mix oats and brown sugar, stir in enough apple juice to moisten. Spread fruit mixture in the bottom of greased 9x13 baking pan, sprinkle oat/sugar mixture over the top. Bake 20 minutes.
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manal on February 03, 2012:
good work useful recipes u helped me cause i'm recovering from an op they cut my pg cause of stone and i'm on fat free diet
Jasper on October 05, 2011:
If you used all that sugar, even if it's low fat, it will still go to the behind. Use sugar substitute but it moderation, make sure you get in some fibre too.
Francesca27 from Hub Page on June 04, 2011:
Where have you been all my life... finally, someone who's talking my language! Keep up the good work. Excellent recipes. I'll be back. Francesca27
DeAndre on December 04, 2010:
these recipes are good but i have better ones but like i said it's good
Laney McEvans on April 20, 2010:
This apple cobler is fat frreeee and delicious but remember to keep working those buns
mpurcell10 from Arkansas on December 08, 2009:
Thank you can't wait to try these.
jennifer on November 13, 2009:
agave nectar, honey or stevia are all naturally derived without chemical re-constitution or adulteration.
hypnosis4u2 from Massachusetts on April 29, 2009:
Lots of reasons to eat healthy and taste nice in this hub. Hoping the portions are the right size as well.
Keira H on November 19, 2008:
I'm trying to lose weight for the last of couple pf months but I love sweets so much that instead of losing weight , I'm gaining weight. Hope these fat free desserts will help me in reducing my weight.
Maddie Ruud (author) from Oakland, CA on September 30, 2008:
Go ahead and use sugar then! Everyone has their own opinion and preference. Some people like Splenda, some like Stevia, some like honey, some like raw sugar, some like refined sugar!
Chelsea Rae on September 30, 2008:
Yes, but those are extremely bad for you. Aspartame actually slows brain frequency, and it makes me extremely sick when i eat it =/
Maddie Ruud (author) from Oakland, CA on August 21, 2008:
You can always use a sugar substitute if you are worried about sugar content.
Chelsea Rae on August 21, 2008:
Careful of the sugar content! Most fat-free items or low-fat items replace the fat with sugar, which turns into fat if its not burned off! most of these look good with the sugar, except the chocolate cupcakes and strawberry rubarb.
i'm concitering making the Apple cobbler thankyou!!
chelsea on May 27, 2008:
omfg im trying to lose weight but i love sweet things my grandma used to say i had too many sweet teeth so are these really fat frre this is soooooooooooo great!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Beth on April 24, 2008:
RUTH on April 23, 2008:
That is so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
lailanni on April 09, 2008:
omfg!!! this is so great!!!
lots of love
Louie Jerome from UK on June 17, 2007:
Chocolate cup cakes...yum! My mouth is watering! I'm on a diet you see...waaaaaaa!!