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Famous Dishes From Europe

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This article will show you five famous and delicious dishes, you can get in the south of Europe. Whether you are a vegetarian or someone who likes meat, I am sure you will find your favourite dishes.

Italian pizza is one of the most popular pizzas in the world. Why is this? There are a few key reasons.

Firstly, Italian pizza is made with high-quality ingredients. This includes using fresh dough, tomatoes, and mozzarella cheese. The combination of these ingredients creates a delicious pizza that is hard to resist.

Secondly, another reason why Italian pizza is so popular is because it is cooked in a wood-fired oven. This gives the pizza a unique flavor that you can't get from other types of ovens.

Lastly, the third reason why Italian pizza is so popular is because it has a thin crust. This thin crust allows for the toppings to really stand out and be the star of the show.

Not only is this dish famous all over the world, it is also part of many social media profiles, according to this article (in German) social media for bussinesses is vital and many restaurants benefit from social media.

So, there you have it! Three reasons why Italian pizza is so popular. If you're looking for a delicious and authentic pizza experience, then be sure to try out an Italian pizzeria. You won't be disappointed!

What is a French Quiche?

A French quiche is a savory custard tart typically made with eggs, milk, and cheese. It can also include other ingredients such as ham, bacon, or vegetables. Quiche is a popular dish in France and is often served as a main course or for brunch.

The word quiche comes from the German word "kuchen," which means cake. This is because the early versions of quiche were actually sweet tarts. However, over time the recipe evolved to become the savory dish we know today.

French quiche is usually made with a flaky pastry crust. The most popular type of cheese to use in quiche is Gruyere, but you can also use other types of cheese such as cheddar or Swiss.

Ćevapi from Bosnia

Ćevapi is a dish from Bosnia that consists of grilled minced meat sausages. It is typically served with onions, sour cream, and bread. Ćevapi is a very popular dish in Bosnia and Herzegovina, and it is also gaining popularity in other parts of the world.

The dish is believed to have originated in the Ottoman Empire. It was brought to Bosnia by Turkish settlers in the 15th century. Ćevapi became very popular in Bosnia during the Austro-Hungarian period. The dish was introduced to other parts of the Balkans and Central Europe by Bosnian immigrants.

Ćevapi is usually made with beef or lamb, but it can also be made with pork or chicken. The meat is minced and mixed with spices such as salt, pepper, and paprika. It is then formed into small sausages and grilled over charcoal.

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Greek Gyros

Greek gyros are a type of sandwich made with grilled meat, tomatoes, onion, and tzatziki sauce wrapped in a pita bread. Gyros are a popular fast food dish in Greece and other parts of the world.

The word "gyro" comes from the Greek word "gyros," which means "turn." This is because the meat is cooked on a rotating spit. The meat is typically lamb, but it can also be chicken or pork.

Greek gyros are usually served with a side of French fries or salad. They can also be served with other toppings such as ketchup, mustard, or mayonnaise.

Spanish Paella

Spanish paella is a rice dish made with seafood, meat, and vegetables. It is traditionally cooked in a large pan over an open fire. Paella is a popular dish in Spain and other parts of the world.

The word "paella" comes from the Spanish word "paella," which means "pan." This is because the dish is cooked in a large, shallow pan.

Paella is typically made with chicken or seafood, but it can also be made with other meats such as pork or beef. The rice is usually yellow, but it can also be white. Paella is usually seasoned with saffron, which gives it a unique flavor.

Spanish pinchitos

Spanish pinchitos are small skewers of meat that are grilled or roasted. They are typically served as a tapa, or small dish, with a dipping sauce. Pinchitos are a popular dish in Spain and other parts of the world.

The word "pinchito" comes from the Spanish word "pinchar," which means "to skewer." Pinchitos are usually made with pork, but they can also be made with chicken or beef. The meat is marinated in a variety of sauces and spices before being skewered and grilled.

Spanish pinchitos are typically served with a dipping sauce such as garlic mayonnaise or tomato sauce. They can also be served with a side of salad or bread.

Grilled sardines in Portugal

Grilled sardines are a popular dish in Portugal. The sardines are typically marinated in olive oil, garlic, and spices before being grilled over an open fire. Grilled sardines are usually served with a side of bread or salad.

The word "sardine" comes from the Latin word "sardina," which means "flesh of Sardinia." Sardines are a type of fish that is found in the Mediterranean Sea.

Grilling is a popular cooking method in Portugal. Portuguese people have been grilling sardines for centuries. Grilled sardines are traditionally served during the summer months.



© 2022 Jannis Katapopolus

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