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Fall off Your Fork Chicken Cacciatore

Thanks to my father, I'm a big foodie who's been cooking since I was a young girl. Cooking is a passion that brings me joy and relaxation.

Delicious Chicken Cacciatore

My mother's recipe for Chicken Cacciatore. It's so tender it will fall off your fork.

My mother's recipe for Chicken Cacciatore. It's so tender it will fall off your fork.

Chicken Cacciatore Recipe

This is my mother's recipe for Chicken Cacciatore. Cooking this meal brings back warm memories of mom cooking away in the kitchen and the house smelling like an Italian restaurant. This bone-in chicken recipe is cooked with Italian spices and simmered in a white wine sauce. The meat is so tender it will fall off your fork. I hope you enjoy this family favorite Italian dinner. I often cook spaghetti noodles with this dish and set chicken and sauce on top, but it's up to you.

Note: Wine is optional- if you have dietary restrictions, just skip the wine or cooking wine. This dish is full of flavor and will not taste any less delicious without it.

Chicken Cacciatore

Cook Time

Prep timeCook timeReady inYields

20 min

1 hour

1 hour 20 min

4-6 people

Definition of Chicken Cacciatore

According to Wikipedia, Cacciatore means "hunter" in Italian. "Hunter Style" means that braised chicken is prepared with onions, herbs, tomatoes, bell peppers, and sometimes wine.


Instructions for Preparing Chicken Cacciatore

  1. Rinse chicken and pat dry.
  2. Salt all sides of chicken.
  3. Heat olive oil in large skillet on medium heat.
  4. Place the chicken pieces skin side down in pan. Cook chicken in batches so you don't crowd the pan.
  5. Cook chicken until nicely browned, about five to ten minutes, then turn over and lightly brown the other side.
  6. Remove chicken to a bowl, set aside. Leave remainder of chicken fat in pan, add more olive oil if you have less than 2 tablespoons coating the pan.
  7. Add sliced onions, bell peppers, celery and mushrooms to the pan. Increase temperature to medium high. Cook until onions are translucent and mushrooms have given up most of their moisture, stirring frequently, about 10 minutes
  8. Add garlic to pan and cook a minute more.
  9. Add white or red wine and scrape up any fat bits at bottom of the pan. Simmer wine until it is reduced by half.
  10. Add chicken broth, canned tomatoes, capers & black olives.
  11. Stir in black pepper, thyme, oregano and dash of salt (to taste). Simmer uncovered for another five minutes.
  12. Place chicken pieces on top of mushrooms, Tomatoes and onions, skin side up.
  13. Lower heat and cover skillet with lid slightly a jar.
  14. Cook chicken on a low simmer, turning and basting from time to time.
  15. Cook until chicken is tender, about 30-50 minutes.
  16. Serve chicken cacciatore over mashed potatoes or pasta noodles.
  17. Sprinkle with dry parsely flakes.

Ingredients for Chicken Cacciatore

  • 3-4 Pounds Chicken Pieces (Trim ExcessFat), Bone-In, Skin-On
  • 3/4 Cup Chicken Broth
  • Salt, All Sides
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 (Medium) Onion, Thinly Sliced
  • 1 Red or Green Bell Pepper, Seeded and Sliced into 1/4
  • 1 Box Mushrooms, Thickly Sliced
  • 2 Garlic Cloves, (or 1 Teaspoon Ready to Use Minced Garlic in a Jar)
  • 1/3 Cup White or Red Wine
  • I-2 (28 Ounce) Can -Plum or Diced Tomatoes, with Juice
  • 3 Tablespoons Drained Capers, Optional
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1 Teaspoon Dry Thyme, (or 2 Teaspoons Fresh, Chopped Thyme)
  • 1 Teaspoon Dry Oregano, (or 2 Teaspoons Fresh, Chopped Oregano)
  • 1 Bay Leaf
  • 2 Teaspoons Parsley, for garnishing
  • 3 Stalks Celery, Chopped
  • 1 Can Black Olives

Ingredients you'll need for Chicken Cacciatore

fall-off-your-fork-chicken-cacciatore

Chicken Cacciatore

Time for a good hot meal

Time for a good hot meal

Chicken Cacciatore

Chicken Cacciatore

One of my favorite chicken dishes

One of my favorite chicken dishes

© 2013 Linda Rogers

Comments

The Examiner-1 on May 17, 2016:

Your welcome. There is always a smell when I cook in the slow cooker. Which I do a lot.

Linda Rogers (author) from Minnesota on May 16, 2016:

That is proof of a great cook. You take a recipe, use what you like or have on hand, and throw out the rest. This sounds so delicious and I love the substitutes you used for this recipe. I really appreciate you letting me know how you played with this chicken dinner. Also, it gave you plenty of left overs which is always nice. I bet your place smelled pretty delicious when you made this. Take care my friend and thx again for sharing this with me.

The Examiner-1 on May 14, 2016:

Let me see here - my brother takes me shopping once per month - so,

- The chicken was Tyson frozen legs or thighs [I bought that]

- Instead of chicken broth or lemon juice, I used lime juice since I had that on hand.

- I shook in onion powder instead of 1 onion since I had the powder on hand.

- Instead of garlic cloves I shook in garlic powder.

- Instead of diced tomato I used about 9 oz. tomato sauce (again since that is what was on hand).

I found a recipe close to it and did it like that:

I salted chicken; heated olive oil in pan; cooked ciken until brown (5-10 min.) turned & lt. browned other side;

Removed chicken; left fat in pan; add onion powder, pepper,& mush; when onion & mush. tranluscent (about 10 min.) I added garlic cooked 1 min.;added limetom. saucestir in pepper, thyme,oregano,dash saltand simmered; lowered heat and left lid ajar;

In slow cooker put in chicken mix in rest and cook for 4-5 hours.

Linda Rogers (author) from Minnesota on May 12, 2016:

I'd love to hear your substitutes. Do tell :)

The Examiner-1 on May 11, 2016:

It turned out delicious. Since I was the only one eating it, the servings lasted me quite a while. I put some in the freezer and some in the fridge.

Listen, in case it does not turn out too well for you then I will tell you what I used since I used substistutes for a few.

Linda Rogers (author) from Minnesota on May 11, 2016:

What a great idea! How did it turn out?

The Examiner-1 on May 11, 2016:

Hi Linda, I browned chicken in skillet in olive oil and then heated it all in slow cooker for 4-5 hours. I forget whether I got legs or breast parts but it was Tyson frozen.

Linda Rogers (author) from Minnesota on May 11, 2016:

Hi Examiner-I am so psyched to hear you made this in the crockpot. What a great idea. I'll try this next time I make this recipe. Thanks for coming by-I really appreciate it.

The Examiner-1 on May 11, 2016:

Hi, I tried - and loved - your recipe but I added a twist. I cooked the entire thing (Tyson chicken) in the crockpot! It was great!! Thanks.

Linda Rogers (author) from Minnesota on April 19, 2015:

Hi Rangoon-You'll love this recipe. Glad to hear your adding it to your menu selections. Have a great Sunday :)

AJ from Australia on April 18, 2015:

Oh my goodness - looks and sounds absolutely delicious - definitely on the menu list.

Linda Rogers (author) from Minnesota on February 07, 2015:

Rayne-it's one of my very favorite chicken recipes. I appreciate you coming by and checking it out.

Linda Rogers (author) from Minnesota on February 07, 2015:

Hi Patricia-This dish reminds me of my childhood. It was one of my mother's favorite recipe's to make; and her children's favorite to eat. LOL How cute that you made this as a young bride. You were really working hard to make your husband's tummy happy. Not that it's hard to make, I just think it's a little putzy. It's always wonderful to see you on one of my hubs. Blessings are on the way to you tonight. Linda

Rayne123 on February 05, 2015:

That dish does look good. I need new ideas.

Thanks for posting

Patricia Scott from North Central Florida on February 05, 2015:

O I can almost smell the aromas coming from the kitchen This was the first dish I learned to prepare as a new bride. I have not made it in many years. It is on my list to try anew.

Angels are on the way to you this evening ps

Linda Rogers (author) from Minnesota on November 17, 2014:

How lovely to be married to an Italian man-I bet you have some great recipe's from his childhood. This recipe is my late mother's recipe. It's delicious and makes me think of her.

Rachael O'Halloran from United States on November 16, 2014:

I make a pretty good cacciatore (no capers), but this looks scrumptious. I'm married to an Italian who is willing to try almost anything new. :)

I am bookmarking it to give your recipe a try.

Linda Rogers (author) from Minnesota on July 23, 2014:

Hi Doris-this recipe is one of my all time favorites. It's a flavorful chicken recipe that's so unique compared to most. Glad my recipe's are finding their way to you. I so love to cook!

Doris H. Dancy from Yorktown, Virginia on July 22, 2014:

This will be something different for my family, and I can't wait to try it. I see why you have so many wonderful followers. If you show us how to cook it, we will come. Thank you so much for sharing this.

Linda Rogers (author) from Minnesota on July 10, 2014:

This recipe is my all time favorite and brings back so many memories of my late mother. It's such a nice variation of a chicken recipe.

Susan Hazelton from Sunny Florida on July 10, 2014:

I love Chicken Cacciatore. This recipe looks awesome. I can't wait to try it.

Linda Rogers (author) from Minnesota on April 01, 2014:

Thanks for pinning this recipe. It's fabulous and one of my favorite chicken dishes.

Nikolic Predrag from Serbia, Belgrade on April 01, 2014:

Cooking is my passion. This recipe will surely enrich my repertoire. Thank you for sharing with us, I allready pinned http://www.pinterest.com/pin/382172718351584281/

Linda Rogers (author) from Minnesota on February 13, 2014:

I am so glad my recipe was out there just for my friend Susan. This is one of my all time favorite chicken recipe's. It makes me think of my mom and all those nummy smells when she made this for the family. It's so nice to see you on my hub. Hope all is well. I can't wait for spring!

Susan Zutautas from Ontario, Canada on February 13, 2014:

I used to make this all the time and had forgotten how much I love it. Thank you for posting this recipe which I'll be trying next week. Pinning too so that I can easily find it when needed.

Linda Rogers (author) from Minnesota on January 28, 2014:

Thank you so much Melinda. I was excited and honored to have this recipe featured. I think Jo is amazing to highlight fellow hubbers by featuring their work. Thanks much for checking out the recipe. It's a keeper.

Melinda Longoria MSM from Garland, Texas on January 28, 2014:

Congrats on your recipe being featured in the GC Publications Presents January 2014 Gold Awards. ;-)

Linda Rogers (author) from Minnesota on January 22, 2014:

You will love it Jo~It's definitely one of my favorite chicken recipe's because it has so much pizazz. Let me know how it turns out when you make it. Thanks much for coming by :-)

Jo_Goldsmith11 on January 22, 2014:

This is so awesome! I love chicken anything..fried, boiled or baked.

this helps me with a new dish to have using chicken. :-) Thanks for sharing. Voted up and shared as well. I think I am going to make this tonight! yummy....:-)

Linda Rogers (author) from Minnesota on January 04, 2014:

Thanks Rebecca for the nice comment. Mom actually wasn't Italian but sure glad someone gave her this delish recipe. Great to see you and hope the new year is starting good for you.

Rebecca Mealey from Northeastern Georgia, USA on January 04, 2014:

I' ll bet this is delicious. The photos are fantastic. I also bet your mother is Italian.

Linda Rogers (author) from Minnesota on December 19, 2013:

Trust me Nell-you will love this recipe. Happy Holidays my friend :-)

Nell Rose from England on December 19, 2013:

I love all sorts of chicken recipes, so this is great, and definitely one to try! thanks! voted up!

Linda Rogers (author) from Minnesota on December 02, 2013:

Hi DDE-My memories of my mother's Chicken Cacciatore have never left me. This is one of my all time favorite chicken recipe's. I especially like cooking this dish in the colder months. I truly appreciate you coming by my hubs today :-)

Devika Primić from Dubrovnik, Croatia on December 02, 2013:

Fall off your Fork Chicken Cacciatore looks so delicious and chicken is one of my favorite meals.

Linda Rogers (author) from Minnesota on November 30, 2013:

Yes, they do say to drain the capers so I do think their the fish. Hope I'm right my friend.

The Examiner-1 on November 30, 2013:

I tried Googling and found the two. Did you drain them? I presume that means they were the fish and not the flowers.

Linda Rogers (author) from Minnesota on November 30, 2013:

All I know is it says: 100% non-pareil capers imported from Spain. When I asked the grocer for capers, the grocer gave me these and didn't tell me there were two types???

The Examiner-1 on November 30, 2013:

I should have asked before, are the capers which you used the fish or the plant?

Linda Rogers (author) from Minnesota on November 19, 2013:

Thanks for checking out my chicken recipe, Christy. It's not bad at all, time wise. You will love it.

Christy Birmingham from British Columbia, Canada on November 19, 2013:

Mmm this one does sound good! I thought the prep time would be way longer than 20 min-- that's really doable :)

Linda Rogers (author) from Minnesota on November 19, 2013:

So do my sister and I, especially when the kids are at their dad's for the week. Hope your having a nice day :-)

The Examiner-1 on November 19, 2013:

Thank you for the advice Linda. I use many frozen foods.

Linda Rogers (author) from Minnesota on November 19, 2013:

Hi Kevin-this recipe makes enough for 4-6 people but I cooked this for sis and me and it was nice having leftovers for future lunches and dinners. We finished the left overs within the week. If I were you, I'd buy the bag of frozen chicken pieces-their smaller pieces of chicken. It's the one I used last time I made this when it was just Laura and I-her kids were off at their dad's. Go to the freezer section of the meat department and ask where they have the bag of frozen chicken pieces-It's the bag most people use when they cook up chicken wings. I would not worry about this bag being too much for you because it lasts several days in the refrigerator for left overs. Hope this helps. Have a great day my friend :-)

The Examiner-1 on November 19, 2013:

Linda,

I realized that I wanted to know how many people this recipe is for. You see I am the only person in this household and I eat small servings so I may not need as to buy much ingredients.

Kevin

Linda Rogers (author) from Minnesota on November 14, 2013:

Aww-you will make my mother proud-I had never used capers in a recipe before, but when I found mom's recipe for chicken cacciatore, I couldn't wait to try it. It really gives this dish extra flavor. I have heard that you can use real wine or cooking wine. I used cooking wine because I had it on hand. I am so excited you're gonna try this. Thanks-it means a lot to me and my late mother. She would love knowing her recipe is being used and enjoyed. Have a good night my friend :-)

Loveofnight Anderson from Baltimore, Maryland on November 14, 2013:

I love this recipe, I have everything but the capers and the wine. Tomorrow I have 2 new ingredients added to my grocery list because I want to do your mother proud when I make this recipe. Thank you so much for the share.

Linda Rogers (author) from Minnesota on November 14, 2013:

Thanks teaches-You will love this chicken recipe-trust me :-) I love getting good photo's of my dishes-I think it makes the recipe hub more enjoyable to read and look at.

Dianna Mendez on November 14, 2013:

I have never tried this wonderful meal but I am so willing to make it soon to enjoy the recipe. Your photos are so convincing. Thanks for sharing.

The Examiner-1 on November 11, 2013:

Now that I think about it, I have not had it for a while maybe once in a while would not hurt.

Kevin

Linda Rogers (author) from Minnesota on November 10, 2013:

Wow, so impressed that you don't eat meat. I love meat unfortunately. I do try to not overdo it and limit it to a few times a week.

The Examiner-1 on November 10, 2013:

Mmmm...that smells, er, I mean sounds good. The potatoes and the vegetables sound great but I do not eat meat - unless I could find an alternative/substitute for the beef which would not loose flavor.

Linda Rogers (author) from Minnesota on November 10, 2013:

Kevin-My sister made a great meal tonight. Beef pot roast with potatoes and vegetables. Made it smell awfully good in here and helped warm up a chilly night. Hope you have a great rest of the evening.

Linda Rogers (author) from Minnesota on November 10, 2013:

Hi drbj-This is the perfect weather for this chicken dish. I love cooking this when it's chilly out. Hope your having a fab day.

The Examiner-1 on November 10, 2013:

You are welcome Linda. Your nights are probably cold. I am more concerned with the nights than the days. I can dress warmer and move around days - but nights I just lie there. Anyway the nights in Georgia are mid 30's to low 40's.

drbj and sherry from south Florida on November 10, 2013:

This looks like a very yummy recipe, Linda, for one of my favorite chicken dishes. Thank you for the explicit instructions - now even I can create it.

Linda Rogers (author) from Minnesota on November 10, 2013:

It helped a lot Kevin. Thank you so much. It's in the 40's in Minnesota today. Very chilly day to cook up something hot and delicious.

The Examiner-1 on November 10, 2013:

Thank you I am. I am preparing the house for the winter c-cold.

Kevin

P.S. - I hope that the info helped you.

Linda Rogers (author) from Minnesota on November 10, 2013:

Hey Kevin-glad you bookmarked the recipe so you can get the items you need when you make your monthly trip to the store. Can't wait to hear what you think of it! Hope your having a great weekend my friend.

Linda Rogers (author) from Minnesota on November 10, 2013:

Hi tirelesstraveler-So glad you can get a new recipe idea for a chicken dish. I love chicken, so I can't get enough chicken recipe's. I really appreciate you coming by. I hope your feeling well these days. I know you and I are both cancer survivor's. Blessings friend :-)

Linda Rogers (author) from Minnesota on November 10, 2013:

Hi Pamela-This is a great recipe with all the great spices and tomato base. I know you'll love it. Thanks for the visit :-)

Linda Rogers (author) from Minnesota on November 10, 2013:

Your so welcome Genna. I love getting new chicken recipes too. It's a staple in this house, especially in the winter months. Thanks for coming by-your gonna love this dish!

The Examiner-1 on November 10, 2013:

I just thought that I would let you know Linda that I bookmarked your recipe. Since I have most of the items but the ones that I do not I only go shopping about once per month.

Judy Specht from California on November 09, 2013:

This is so going on my menu this week. The weather is turning and I am getting tired of BBQ chicken. Thanks for the idea.

Pamela Oglesby from Sunny Florida on November 09, 2013:

I think this is definitely a 5 star recipe. It looks delicious. I don't care for all Italian, but this one is a winner. Thanks for sharing the recipe. Voted up and sharing.

Genna East from Massachusetts, USA on November 09, 2013:

I looove chicken dishes; I am always cooking them and collecting new recipes. Making sure the chicken is tender is the challenge. This recipe is a Blue Ribbon! I can’t wait to try this. Thank you. :-)

Linda Rogers (author) from Minnesota on November 08, 2013:

Alicia-Glad you liked my title-it really fits the bill. This chicken dish is so tender it really does fall off the bone and your fork. I really appreciate you coming by today.

Linda Rogers (author) from Minnesota on November 08, 2013:

Hey Frog-prepare to fully enjoy! This is one of my favorite chicken dishes.

Linda Crampton from British Columbia, Canada on November 08, 2013:

The herbs and other ingredients make this recipe sound delicious! The title of the hub is very enticing, too. Thanks for sharing the recipe.

The Examiner-1 on November 08, 2013:

Thank you for the insight on the wine. Since this dish is only on the stove there is more of a chance of me cooking it, but I cannot say how soon because of the time. Although I think that my mouth is watering for it. :-)

The Frog Prince from Arlington, TX on November 08, 2013:

Got it on file now. Thanks.

TFP

Linda Rogers (author) from Minnesota on November 08, 2013:

Hi Kevin-I'm sorry I forgot to write about the wine. Wine is optional-it just adds a little flavor but many people do not or cannot use it and that is fine. Trust me, this is such a flavorful dish that not adding the cooking wine is not going to hurt the taste one bit. Thank you kindly for coming by -Let me know if you cook this up. If your like me and my sis, you'll be moaning and groaning as you eat this delicious Italian cuisine.

Linda Rogers (author) from Minnesota on November 08, 2013:

ChitrangadaSharan-I promise you will not be disappointed with this tasty dish. It's a great dish for the winter months and makes your house smell fantastic. Thanks so much for coming by :-)

Linda Rogers (author) from Minnesota on November 08, 2013:

Hey Jodah-get ready for one heck of a meal. If you like Italian cuisine, this recipe is for you. The other night as my sister was groaning throughout the meal, she said, "you could open up an Italian restaurant with this dish." Quite a compliment-it literally falls off your fork it's so tender. Thanks for coming by and I hope you have a great weekend :-)

The Examiner-1 on November 08, 2013:

Everything in this sounds delicious , Minnetonka Twin, except for the wine. Is there anything which I can use to replace it with?

Chitrangada Sharan from New Delhi, India on November 08, 2013:

Looks like a nice and rich chicken preparation! And since its your mother's recipe, it has to be special. Nice tribute to your mother and I am going to give it a try with your well written instructions.

Thanks!

John Hansen from Queensland Australia on November 08, 2013:

Wow Minnetonka, This looks and sounds delicious. I can almost smell the aroma and taste it as I read this recipe and look at the pictures. Can't wait to cook it up and taste it for myself.

Linda Rogers (author) from Minnesota on November 07, 2013:

Hi Ruby-your gonna love it! Thanks for checking out my chicken recipe.

Ruby Jean Richert from Southern Illinois on November 07, 2013:

This looks and sounds delicious. I love chicken, so i will be making this. Thank's for sharing..

Linda Rogers (author) from Minnesota on November 07, 2013:

Hi Rebecca-It really is something I could see being a hit in a nice restaurant. Let me know what you think if you try this recipe. Thanks for the visit :-)

Rebecca Mealey from Northeastern Georgia, USA on November 07, 2013:

"Sounds fantastic! Very gourmet-ish. Will try! Thanks for sharing this.

Linda Rogers (author) from Minnesota on November 07, 2013:

Hi Jackie-this is such a great chicken recipe. The chicken gets so tender it just melts in your mouth. Do I have to warn your chickens? "Run, Run Free." LOL Thanks for coming by.

Jackie Lynnley from the beautiful south on November 07, 2013:

Chicken is my favorite meat so I will try this, everything about it sounds good. I do have 3 chickens now so I something feel a little guilty eating it but I never plan to eat them. lol Great recipe, thanks for sharing! ^+

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