Carlton Haynes is the innovative, professional chef by trade who loves to cook.
Fresh Green Bean Almondine
“I love the long French green beans, There are so many ways to use them like adding them to soups and stews, What I love to do is toss them in a skillet with sautéed shallots, a splash of chicken stock and warmed them through, I then shower them with toasted almonds and lemon zest to really make the pop with extra flavor. This is something you should really try as your next side dish or you can even make it a main meal it's that good.
This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.
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