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Eggs - Deviled and Darn Delicious

eggs-deviled-and-darn-delicious

Yes. They are sloppy. Although, the yolk mixture does firm up as they sit. I did not wait for that before I gobbled some up.

Ingredients

For the boat:

  • 12 hard boiled eggs, peeled, sliced in half

Filling:

  • yolks
  • miracle whip
  • mustard

Garnish:

  • green olive, cut in half
  • seasoned salt

Cold Water - Salt - Boil - Cover - Simmer 12 Minutes

eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious

Dump Out Boiling Water - Run Cold Water to Cool Eggs

Cooling boiled eggs quickly keeps yolks yellow.

eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious

Peel Eggs

eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious

Cut in Half - Remove Yolks

eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious

Mash yolks with a fork. I start with a good glop of miracle whip and stir it in. If it's not creamy enough, I add more whip until it is. Mustard gets added after you get your whip right.

Once everything is mixed together, it will thicken as the finished eggs sit.

Mash Yolks - Add Miracle Whip

eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious

Use spoon to scoop Miracle Whip. Use fork to stir yolks. Do not get yolk in your Miracle Whip.

Keep Adding Whip Until Creamy

eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious

We like ours tangy, so I use extra mustard.

Add Mustard

eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious

Use Fork to Fill White with Yolk Mixture - Drop On

eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious

Add Green Olive Half to Each Egg

eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious

Sprinkle Seasoned salt on top and eat.

Historically, people used paprika on top of their deviled eggs. We no longer do that. It did make them pretty, but I think there is some in the season salt.

Enjoy!

Sprinkle Seasoned Salt on Top

eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious
eggs-deviled-and-darn-delicious

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