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Five Cheap and Easy Dinners. Main Dish Family Recipes.

The five easy family recipes on here are fast and easy meals. Our kids always loved them.

If you're working and need a dinner meal these cheap recipes will work. Most are also pretty quick to make.The enchiladas can be made the night before and heated up when you get home.

Number One Dinner

Number One Dinner

Kids are starting back to school and meals will need to be made. Some of these you can make right away when you get home. Some can be made ahead and warmed when you come home. Two of these recipes can be made in the slow cooker. A nice green salad with each one will work.

The first recipe is my enchiladas. I have made since our first year of marriage. I can tell you Old El Paso enchilada sauce has gotten thinner through the years. At one time, it was so thick. You can use corn or flour tortilla with the recipe. I have tried making enchilada sauce, but it never taste as good as Old El Paso.

Cook your own chicken or buy rotisserie chicken. You can also use hamburger in this recipe if I do this then I cook the onions with the hamburger.

I sometimes make them half chicken and half hamburger. I have a granddaughter who only wants cheese so I make one for her with just cheese. You can change it around any way you want.

The chicken recipes you can always use leftover turkey from Thanksgiving or Christmas. The recipes are a good way to use up holiday leftovers.

In the summer, we like sweet corn on the cob with just about anything. Here is the recipe I use to make my corn.

Enchiladas items

Enchiladas items

Aunt Sharon's Enchiladas

INGREDIENTS:

Old El Paso Enchilada Sauce at least three cans 10 oz. size.

21/2 cups chicken or 1 lb. hamburger ( Cooked ) You can use leftover chicken or turkey

1 large bag of grated cheddar cheese

1 onion

10 count flour or corn tortillas

1 can of olives Large chopped onion

1 can refried beans "optional"

Pam spray


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For topping sour cream, lettuce and tomato optional.

We made our enchiladas from our leftover Thanksgiving turkey last night. They were good.

If I use hamburger I fry the onions in with the hamburger.

How to make Enchiladas

How to make Enchiladas

Roll Them Up.

Roll Them Up.

Instructions

Have ready a 9 X 13 pan or larger spray it with Pam.

Setup the cheese, onion and meat in a bowls lined up. Remember you have to have enough of each to place in 10 tortillas.

Pour a can of enchilada sauce in a pie plate the largest size plate you have. Then dip a flour tortilla front and back in the sauce lay it in the 9 X 13 pan and add some cheese, some meat and some onions. (About a 1/4 cup of cheese and meat then as much onion as you want) Roll up tight as you can and add a toothpick to hold, continue until all 10 tortillas are used. When the sauce runs out in the pie pan add another can. When all tortillas are rolled up in pan pour any leftover sauce over top of tortillas in a pan. Add at least another can of sauce over the top of the 10 tortillas. Cover with grated cheddar cheese, olives and any leftover meat or onions you might have.

Cook covered in the oven at 425° until all cheese is melted and the enchiladas are heated through about 30 minutes. It will bubble and get brown around the edge. Makes 6 servings.

They can be made ahead and put in a refrigerator and cooked the next day. They're actually better that way the sauce soaks into them.

Enchiladas

Enchiladas

Macaroni Tomato Hamburger Casserole

INGREDIENTS:

1 lb. cooked hamburger

I can of diced tomatoes

1 box Kraft macaroni any kind the white or the yellow.

1 onion

INSTRUCTIONS:

Cook macaroni by box directions.

Fry up hamburger and onion, drain. Add tomatoes and macaroni right into the pan with hamburger and heat through. Makes 4 servings.

Ingredients

Ingredients

Macaroni Tomatoes Hamburger

Macaroni Tomatoes Hamburger

RoTel Tacos

INGREDIENTS:

1 package of tortillas any size you want

2 1/2 cups cooked chicken

1 can Rotel (mild)

1 can black olives

1/2 jar of large taco sauce (mild)

1 can black beans

1/4 cup oil

sour cream

cheddar cheese

1 onion

salt to taste

INSTRUCTIONS:

Chop up the black olives and the onions. In slow cooker add all ingredients and cook for a few hours. This mixture can be made a day ahead in fact it has more flavor if it is. Heated up later.

Fry the tortillas in a small amount of oil. Place in frying pan fold over fry on one side until browned but not crisp, flip over and fry the other side drain on paper towel. Fill tortillas with mixture, add cheese and sour cream. Makes at least 6 servings.

NOTE:

I have made this with a frozen chicken breast. Place chicken in slow cooker, when chicken is cooked remove and cut up place chicken back in the mixture.

I also use whatever meats I have left over. Chicken, steak or pork. Today I'm making it before the Packer game and I'm using steak and chicken we had on the grill last night and I'm using up some Tyson grilled and ready chicken breast strips I had in the freezer. You can also use rotisserie chicken like I have in the picture.


Ingredients

Ingredients

How To Make Tacos

How To Make Tacos

Dinner is Served