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Easy to Make Baked Salmon


Lisa Jane has been cooking for many years and loves trying out new recipes and cooking old family favorites.


My husband and I love salmon. He loves it when we try different recipes instead of using the same one over and over again. So I found this recipe and decided to try it. He loved it. Hope you do too.

Cook Time

Prep timeCook timeReady inYields

5 min

10 min

15 min

2 servings


  • salt
  • pepper
  • 2 salmon filets
  • parsley, fresh
  • 2 tablespoons oil


  1. Preheat oven to 450 degrees.
  2. In a baking dish, place the salmon filets. Take a pastry brush and brush the salmon with the oil.
  3. Sprinkle the filets with as much salt and pepper as you like. Place fresh parsley on top of the salmon.
  4. Place in the oven for 10 minutes or until done. Each oven is different so the time may vary.
  5. Take the salmon filets out of the oven when it is done. Place on a plate and add lemon to the filet.


Lisa Jane (author) from Maine on January 02, 2021:


Im glad that you like it. I love salmon too. I also have a recipe for salmon loaf, which is delicious.

Oscar Jones from Monroeville, Alabama on January 02, 2021:

I love that baked Salmon!. Also I love that smoked salmon, and canned salmon, and breaded deep fried dropped salmon. Yours looks plenty edible. I love to lay it on a pad of steamed rice. Hurray for Salmon!