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Easy To Make South Indian Recipe at Home - Rava Uttapam

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Hi I am Shikha. I am a graduate and enjoy doing creative things like writing on various topics as it provides me with knowledge.

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Easy To Make South Indian Recipe at Home- Rava Uttapam

Uttappam is a south Indian dish. In this article, I'll provide you with the recipe for Rava Uttapam. It is a highly healthy meal that is simple to prepare for breakfast and evening snacks.

Let's start

Ingredients required for uttapam recipe:

For batter

  • 1 Cup Rava/ Sooji
  • ½ Curd or Dahi
  • ½ tsp garam masala
  • Salt according to taste

For toppings

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  • 1 onion finely chopped
  • 2 green chili finely chopped
  • 1 green capsicum finely chopped
  • 2 tbsp coriander finely chopped
  • 1 Tomato finely chopped (you can skip it if don’t want it)

How to make uttapam recipe:

Now there is a new twist in the recipe. Traditionally, this recipe calls for toppings to be sprinkled on top of the uttapam, but I prepare it differently. Instead of sprinkling toppings on top, I combine all the ingredients in one bowl to make a batter.

  • Take a large bowl and add I cup Rava, ½ cup curd, salt to taste, and garam masala in it and then use water to mix it and make a batter not very thick.
  • Then after that add all the toppings onions, chili, finely-chopped green capsicum, a few curry leaves, and salt to taste and mix well.
  • Pour some uttapam batter into a preheated nonstick tawa or pan on the stove.
  • Spread the batter in a circular manner, as you'd do for masala dosa. Spreading should be done carefully because the uttapam should be thicker than regular dosa.
  • Around the uttapam, add 1 tsp of oil.
  • On low heat, let it cook for 1-2 minutes.
  • When the uttapam is golden brown, flip it over the other side.
  • Your uttapam is ready to serve with coconut chutney or with tomato sauce for children.

Suggestion:

You can add the toppings according to your choice and make it healthier.





© 2022 ShikhaS

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