Easy online recipe for fried bananas
Online recipe for fried bananas
Online recipes are abundant in many places on the internet including allrecipes.com and many online writers right here on HubPages are contributing recipes among their other writings as well.
Fried bananas are sweet, tasty and satisfying. Here in this hub is an easy online recipe for fried bananas. Fried bananas taste great and fried bananas can be eaten as either a side dish or a dessert.
When plantains are not readily available to you, FRIED BANANAS make a great substitution. In various Caribbean and Latin cultures, it is common to use plantains for cooking a side dish. In a Jamaican dish for example, the three elements of rice and peas, plantains, and meat such as curried chicken make up a common entrée.
Plantains are often used by Cubans, Puerto Ricans, and Trinidadians as well, just to name a few.
Depending on your own location, plantains may be difficult to find in your local grocery store. Within the United States for example, the plantains are easy to find in certain neighborhoods where cultures bring high demand.
Neighborhood grocery stores and supermarkets that do not see a high demand for plantains do not always stock them. If you are craving some delicious plantains and looking for a simple substitution, here is an easy recipe for fried bananas.
Sweet and scrumptious, these fried bananas can be served in the dinner plate as a side dish or in a smaller dish as a dessert. Using the type of dish in which creme brulee is often served makes for a nice presentation.
- These fried bananas can be served alone, with a little extra cinnamon sprinkled on top or with some vanilla ice cream.
- You might have seen the latter (fried bananas with vanilla ice cream) offered on the dessert menu of a local Thai restaurant.
Please rate this recipe
EASY FRIED BANANAS RECIPE
First, peel the bananas and slice them. There are many ways in which you might choose to do so: lengthwise or in smaller thin slices. As with plantains, you will often see them cut and presented in different ways. Below are some examples. Length wise works wells for the dinner plate and smaller slices are good for a dessert dish.
Peel the bananas and slice them, choosing which way you would like to slice the bananas
For frying the bananas
First, heat a frying pan with a coating of extra mildly flavored olive oil or canola oil. While the oil is heating,
- 1/2 cup of white flour,
- 1/4 cup of brown sugar and
- two tablespoons of cinnamon into a bowl and mix to distribute evenly.
Next, take the slice of banana in whichever sizes you chose to cut them and dip them into the bowl of flour mix, coating well.
As you coat each slice of banana, place it into the heated frying pan.
Observe your fried bananas as they begin to turn a golden brown and flip them with a spatula as needed. Allow excess oil to drip out as you remove the banana slices from the pan or absorb excess oil on a paper towel before transferring the bananas to serving dish.
Done, serve and enjoy!
1. My best easy fried bananas recipe..
2. Thai fried bananas
3. Betty's luscious fried bananas
4. Sweet fried bananas or plantains (Maduros)
© 2009 Nyesha Pagnou MPH
Nyesha Pagnou MPH (author) from USA on September 19, 2013:
James Timothy Peters from Hammond, Indiana on September 22, 2012:
I've always wanted to know what ELVIS saw in fried bananas. This is an interesting HUB - Write On!
Nyesha Pagnou MPH (author) from USA on March 08, 2012:
Hi Thuy, Thanks for commenting. I'm glad you thought these were really good. They are such an inexpensive treat too.
Hi IdeaMorphist, thanks for being enthusiastic about this recipe. I hope you enjoyed it a lot when you made them.
Thanks so much. Adding butter and honey also sounds scrumptious.
ChefMamaJoy on February 03, 2011:
Hey I am making it now journey! I usually do it with butter and honey. But if I like it I wil give you a repectful shout on my blog!
IdeaMorphist from Chicagoland on November 08, 2010:
I will be making these ASAP :)
Thuy on August 20, 2010:
I just tried these and they are really good!
Nyesha Pagnou MPH (author) from USA on July 26, 2010:
Thanks so much BkCreative. Enjoy the dish when you cook it. It takes just a few minutes to prepare.
BkCreative from Brooklyn, New York City on July 26, 2010:
I've been wanting to do this - but so far my recipes have been a mess. Thanks for this. It's exactly what I am looking for.
I'll bookmark - and rate up! Yay!
Nyesha Pagnou MPH (author) from USA on January 07, 2010:
Hi Dame Scribe, I hope your sons will enjoy this sweet and tasty food. Thanks for posting a comment.
Gin G from Canada on January 06, 2010:
Never tried fried bananas or plantains before. Something new for my sons :) thanks!
Nyesha Pagnou MPH (author) from USA on August 08, 2009:
Hi Lgali, thanks for commenting! I appreciate it.
Lgali on August 07, 2009:
thanks for nice recipes
Nyesha Pagnou MPH (author) from USA on April 09, 2009:
John Z, thanks for your nice comment. Hope you enjoy these fried bananas when you cook them up.
John Z on April 09, 2009:
Wow! Sounds great! can't wait to try it. Thank you for the easy to follow recipe.