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Easy how to make gluten free penne pasta with tuna recipe
Easy How to Make Gluten-Free Penne Pasta With Tuna Recipe
This how to make gluten-free penne pasta with tuna recipe is easy and quick. This gluten-free penne pasta with tuna dish has a very wholesome taste. If you enjoy eggs and creamy mayo (that is not fat free), you will also love this indulgent gluten-free penne pasta with tuna fish dish.
- Gluten-free foods and gluten-free recipes are becoming more and more common as increasing numbers of people realize that they have gluten sensitivities.
- Additionally, there are many people out there who are not necessarily gluten-intolerant but who wish to try this diet because they believe it will benefit their health.
- If you are in either of these two categories, then perhaps you will enjoy this recipe for how to make gluten-free penne pasta with tuna fish.
- This gluten free penne with tuna fish is rich, creamy, and delicious.
Not long ago, I came up with this how to make gluten free penne pasta with tuna recipe and served it to my kids as well as to a group of their friends. Everyone loved it, and I was so glad!
At supermarkets such as Aldi, you can readily find gluten-free pasta. The brand of gluten free pasta that I like to buy is called liveGfree. Penne is the type/shape of pasta that I selected to make this easy pasta with tuna recipe.
Ingredients for making gluten-free penne pasta with tuna
- 5 whole hard-boiled eggs, peeled and diced
- Gluten-free penne pasta, cooked
- 100% real mayonnaise (I recommend using a really good-tasting brand of mayonnaise, such as Hellmann’s)
- Black pepper
- 3 cans tuna fish, in water
Instructions for how to make gluten-free penne pasta with tuna, creamy and delicious
- First, for this how to make gluten free penne pasta with tuna fish recipe, boil five large fresh eggs in boiling water in a large cooking pot on the stove top, until the eggs are hard-boiled.
- Rinse the hard-boiled eggs in cold water to quicken the cooling process.
- Peel the fully cooled eggs, discard the egg shells, and chop the eggs up into small pieces.
- Set the egg pieces aside on a plate that is preferably a disposable plate, for easy cleanup.
- Next, for this how to make gluten free penne pasta with tuna recipe, in a large cooking pot, cook the penne pasta in boiling water, according to directions on the package.
- Drain the pasta and allow it to cool a bit.
- Add the chopped-up hard-boiled egg pieces to the cooked pasta.
- Use a can opener to open the three cans of tuna fish. Drain the cans. (Canned tuna fish is often packed in tuna or oil. Purchasing tuna in water is fine for this recipe and when draining the excess water from the can, the water can simply go down the kitchen sink. If canned tuna fish packed in oil is what you have on hand, you can go ahead and drain that as well but be sure to drain the oil into the kitchen trash can as opposed to the kitchen sink.)
- Add the contents of all three cans of drained tuna fish to the pot with the cooked penne pasta and the chopped-up hard-boiled egg pieces.
- Now, for this how to make gluten free penne pasta with tuna recipe, add a generous amount of the 100% real mayonnaise to the pot. (I would say at least 3 tablespoons, perhaps more if you desire for a wonderfully creamy dish.)
- Add two teaspoons of yellow mustard and 1 teaspoon of black pepper.
- Stir everything very well together. Optionally, you can add a dash of salt as well.
How to Make Gluten-free Penne Pasta with Tuna : Photo Guide
Serve the gluten-free penne pasta with tuna and enjoy!
- This gluten-free penne pasta with tuna is a dish that is served very well cold or at room temperature.
- You can cover the pot and place it in the refrigerator to chill for a while (at least 15 minutes) or eat some of the pasta with tuna dish right away and save the leftovers in the refrigerator.
- This gluten free penne pasta with tuna is a dish that tastes very good when cold. Of course, it is your choice if you would like to have it as a cold pasta dish or not.
These are all of the steps for how to make this gluten-free penne pasta with tuna. So simple. Enjoy this gluten-free penne pasta with tuna dish! Family and friends will love this meal. It can be made for lunch or dinner guests. This gluten free penne dish is an example of cooking with simple recipe ingredients that I had on hand, and thank goodness this recipe was enjoyed very much by everyone that I served the food to.
We had some “spur of the moment” guests, and the kids were hungry! The ingredients in this dish are very complementary. Won’t you give it a try? You will enjoy it.
Leftovers won’t last for too long, maintaining the delicious and fresh taste. It is recommended that you eat this dish within two days.
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© 2018 Nyesha Pagnou MPH