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Easy Cucumber Salad Recipe

How to Make Cucumber Salad

Summer time is a great time of the year to make all sorts of fabulous salads ! Cucumber salads are a very popular cold salad. This recipe can be stored for 2 months in your refrigerator.


4 cucumbers (sliced thin)

1 red onion (sliced)

1 bell pepper (sliced)

2 cups white wine vinegar

1 tablespoon salt

1 teaspoon celery flakes

1 teaspoon red pepper flakes

Mix vegetables together in a bowl and add salt. In a small pan mix together the rest of the ingredients and bring to a boil, and take off the heat and add a couple handfuls of ice. Put vegetables into canning jars and pour liquid mixture into jar. Makes 2, 2 quart jars.



Peggy Thomas on May 17, 2019:

Is this recipe just for storing in the fridge ?

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Nina on April 26, 2019:

Does this recipe need sugar (or some form of sugar substitute)? I don't see it in the ingredients.

Karen on February 18, 2019:

I used ethritol which is a keto sugar substitute.

Karen on February 15, 2019:

I just finished making these yummy. I used ethritol to make it keto friendly. Thank you

Val on July 27, 2017:

Did you not want to add sugar to the vinegar - reason for boiling it--- was that omitted by accident ?

Val on July 27, 2017:

4 cukes will fill Two 1 qt jars -- corrected in recipe??

Amie Cooper on August 30, 2012:

That sounds so gooooood! Definitely, definitely going to have to give that a try!

Sheila Brown from Southern Oklahoma on August 30, 2012:

We love to have fresh cucumbers. My husband always makes a batch of cucumbers with onion and vinegar but we have never tried it with the other ingredients you mentioned here. I think we would love this. Will definitely give this a try. Voted this up and useful! Have a great day! :)

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