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Quick and Easy: Delicious Thai Chicken

Kari loves to eat and thus loves to cook. She makes her own recipes so they can suit her taste buds. Sharing recipes is sharing love.

6 Common Ingredients, Fast and Easy

I made this recipe up in the early 1990's. People would always say, "Yuck! Peanut butter and chicken". Until they tasted it, that is. One taste and they would beg for the recipe. Many people after they taste it call it a "Thai" chicken. So I changed its name. People told me it sounded more inviting. Even now people say, "yuck! Peanut butter and chicken". But I once had a co-worker call me from Germany to ask for this recipe.

This is a wonderful dish to make when you have some unexpected company. There is minimal prep time and the results are loved by both adults and children. All you do is put the chicken in a pan, mix the other ingredients together, pour over the chicken and put it in the oven.

Yes, It's That Easy!

This dish is so easy to make that you will have time to pick up the house, shower and dress for dinner before that unexpected company arrives. The results are fabulous. I always make this with rice and a salad or vegetable. Your company (or family) will think you slaved for hours to make something that tastes so good!

My son insists on having this dish for his birthday every year.  I have made it for potlucks and it is always a favorite.  I cube the chicken when I make it for potlucks.  You can make it and put it in a crockpot on low to keep it warm.  Just remember to stir it at least every hour.

Sit down and relax while it cooks.

Sit down and relax while it cooks.

Cook Time

Prep timeCook timeReady inYields

10 min

45 min

55 min

4 servings

Please Rate this Recipe

Ingredients

  • 1 1/3 Cups Fat-Free Italian Dressing, your favorite kind
  • 6 Tablespoons Sugar
  • 6 Tablespoons Peanut Butter, Creamy or Chunky
  • 2 Tablespoons Soy Sauce
  • 1/4 to 1 teaspoon Crushed Red Pepper, To Taste
  • 4 each (approximately 1 lb) Boneless Skinless Chicken Breasts, or
  • 8 each boneless, skinless chicken thighs

Instructions

  1. Preheat oven to 350 degrees
  2. If needed cut the chicken breasts into 4 equal sizes.
  3. Put the chicken in a 9 x 13 baking pan.
  4. Mix the first five ingredients together. Mix well to make a smooth sauce.
  5. Pour the sauce over the chicken.
  6. Cover and bake for 45 minutes.
  7. Stir the sauce around the chicken.
  8. Serve chicken with sauce together.

Additional Tips

The reason I use fat-free Italian dressing is because there is a lot of fat in peanut butter. I made it with regular dressing at first, but I thought it seemed a little oily. Switching to fat-free solved the problem.

The amount of crushed red pepper you add will depend on how spicy you like your food. I usually use the full teaspoon, and my children love it. However, when they were younger they would complain about it being too spicy if I put more than 1/2 teaspoon in.

You can make this with frozen chicken breasts or thighs, just increase the baking time to 1 hour.

You can substitute artificial sweetener for the sugar. Each sweetener will tell you how much of it equals 1 teaspoon.

You can substitute a pound of tofu for the chicken.

You can mix the sauce with cooked hot rice to make a tasty side dish.

How to Make Substitute Italian Dressing for Thai Chicken

To all of you who are not American. Italian dressing is basically a vinaigrette dressing minus the mustard. When I make the Italian dressing substitute for this chicken I use:

Ingredients

  • 1/2 cup of water
  • 1/3 cup of oil
  • !/2 cup of white vinegar
  • 1 teaspoon Italian Spice Mix (Mix of oregano, basil, rosemary and sage among other herbs that vary per brand)
  • 1/2 teaspoon of minced garlic in oil (or fresh)

Instructions

  1. Mix the ingredients well.

This recipe will make you 1 1/3 cups of liquid. Use this in the place of the "Italian dressing".

Crock Pot Thai Rice

I have made the chicken Thai taste by combining these ingredients in a crock pot. You put the crock pot on low and in 3 hours you have a delicious rice dish. This is a saucy rice dish. It makes an amazing side dish that will impress others with your creativity.

Ingredients

  • 4 cups of water
  • 2 cups of rice
  • 1/2 cup oil
  • 1/2 cup white vinegar
  • 12 tablespoons of sugar
  • 12 tablespoons of peanut butter (creamy or chunky)
  • 4 tablespoons of soy sauce
  • 1/4 to 1 teaspoon red pepper flakes (to taste)
  • 1 teaspoon Italian spice mix
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Put all the ingredients in a 6 quart crock pot.
  2. Stir the ingredients together.
  3. Turn crock pot onto low.
  4. Let it cook for 3 hours.
  5. Stir well and serve

Tips

This is a very creamy rice, not a dry rice.

You may need to cook for 3 1/2 hours depending on the crock pot.

Crock Pot Thai Rice will serve 5-6 people.

© 2009 Kari Poulsen

Comments

Kari Poulsen (author) from Ohio on September 05, 2017:

Thanks Peggy! This is one of the best recipes I ever made up by not having anything on hand, lol

Peggy Woods from Houston, Texas on September 03, 2017:

This sounds interesting and good. I see from the comments that others have tried it and also like it. My hubby usually makes his own dressings so will probably use that instead. Nice to know of easy and quick recipes like this that are good. Thanks!

Kari Poulsen (author) from Ohio on December 01, 2014:

Italian dressing is about the same as vinagarette. Oil, Vinegar, spice...I have a recipe for this without chicken or italian dressing...I will look for it to help me translate. :)

carol stanley from Arizona on August 28, 2012:

Peanut butter chicken..Pretty different. Sounds good though.

Kristina on July 25, 2012:

Just finished making and eating this! It was delicious! Thank you so much for sharing.

alexis on April 07, 2012:

going to make it for supper tonight!

Chris on March 07, 2012:

It's in the oven now! I bet it's delicious!!! Thanks for posting :)

Catherine on February 15, 2012:

I made this the other day - and it was wonderful! skipped the red pepper and used splenda instead of sugar. chicken was very tender! a definate keeper.

Debbie on November 21, 2011:

Wow. Delicious! I thought I had Italian Dressing but did not so I sub'd Ken's Asian Sesame Ginger and it worked out great. I'll try it with Italian next time. My family just loved it. I was asked to eliminate the rep pepper (1/2 tsp), though. I'll be making it for my club's holiday party in 2 weeks also. THANKS!

Yaz on October 06, 2011:

Hi, I'm british but really want to try the recipie, things is i have no idea what italian dressing is..... im not sure you can buy it here.... is there a substitute? x

delmer47 from Nebraska on September 30, 2011:

Wow this is a very interesting recipe.....always looking for different recipes for chicken! Voted up!

saif113sb on August 01, 2011:

very interesting hub. thanks

Meggers on March 29, 2011:

I'm 15 and making this for supper tonight, it smells GREAT. (:

Nick on February 23, 2011:

I was craving some peanut butter chicken that I've only had at restaurants. I found your recipe and it was just as good if not better! Put it in my cookbook as soon as I had my first bite. Thanks!

Bryan on January 02, 2011:

Hey K@ri, what can I use to replace the Italian dressing? I've got some fat-free yoghurt. Would that be okay?

Kari Poulsen (author) from Ohio on December 10, 2010:

Maki, I'm really glad you liked it as much as I do! I once substituted dried (yes dried!) peanut butter. It was 97% fat free. I could not tell the difference. This one seems to allow a bit a leniency and still gets great results. Thanks! :D

d bag, LOLOLOL! You must be a dad... :D

Mamamakingitwork, Wonderful! That has always been one of my favorite reasons for making this dish. Kids LOVE it! Thanks for letting us know! :D

Mamamakingitwork on November 24, 2010:

That was AWESOME!!! The kiddos ate seconds... and we will DEFINITELY be making it again. I have already recommended it to friends!

d bag on November 05, 2010:

yeah...its your dads

Maki on September 28, 2010:

This is one of the best internet chicken recipes I've ever found!!! I couldn't stop eating :)! I didn't have ready Italian dressing, so I made it myself and it was great. Thanks a lot for sharing this recipe :)! I am definitely going to cook it for my guests.

Kari Poulsen (author) from Ohio on February 25, 2010:

oliversmum, I hope you both liked it! :D

JGUnwired, Your way sounds healthier and fabulous!

SparkleGirl, I'm glad you liked it and found it easy to make. I'm sure it would be just as good with honey or splenda! Happy Cooking

SparkleGirl on February 20, 2010:

I just made this dish tonight and it was great! I think next time I make it, I will substitute honey for sugar or maybe even try splenda. Thanks for this recipe! It will be in my recipe book now. It was so easy and yummy!

JGUnwired on February 06, 2010:

I saw this recipe and decided to go for it. However, instead of peanut butter, I used Almond Butter. Instead of the Italian dressing I used one cup of olive oil and one third cup of rice vinegar. Finally, instead of sugar, I used honey. I went for the full amount of crushed red pepper!

Basically, its the same recipe but I made the substitutes based on what I had on hand and not wanting to use refined sugar.

It was AWESOME. Thanks for sharing.

oliversmum from australia on January 28, 2010:

This sounds like a delicious and easy meal,Iam going to try it tonight.My partner loves Peanut Butter.Thank you. :) :)

Kari Poulsen (author) from Ohio on January 11, 2010:

Doreen, Good safety point!

The Rope, I hope you love it as much as my family!

The Rope from SE US on January 07, 2010:

Yummmm! I can't wait to try it. :) :) :) Did you get your dad's permission to share it?

Doreen on December 28, 2009:

Make sure you label this that it contains peanuts. I brought some home from a wedding Saturday and my son ate it and ended up in the hospital. We had no idea that it had peanut butter sauce and he's deathly allergic to peanuts. Label your food!!!

Kari Poulsen (author) from Ohio on December 22, 2009:

mpurcell10, I hope it came out well and you and your son liked it as much as my family does! Thanks! :D

mpurcell10 from Arkansas on December 08, 2009:

This definitely sounds original.

Can't wait to try it my son said he is making it tomorrow night.

Kari Poulsen (author) from Ohio on November 27, 2009:

gonnawantseconds, I hope you like it as much as I do! My son requests this for dinner every year for his birthday. Thanks! :D

gonnawantseconds on November 12, 2009:

I love recipes like this. Quick and easy and perfect for those busy days. Thanks for sharing. I can't wait to try this.

Kari Poulsen (author) from Ohio on November 03, 2009:

Born2Worship, That's what I love about this dish...delicious and easy. It's the best combination for dinner! Thanks! :D

Born2Worship on November 02, 2009:

Had all the ingredients so I threw this together for dinner tonight. 20 minutes to prep, 45 minutes to cook and OH MY GOSH. It was delicious! I used cubed breast tenders and served with rice and broccoli. Incredible dinner!! Thanks so much for sharing k@ri!

Kari Poulsen (author) from Ohio on September 06, 2009:

nmgreeneyedgirl, I hope you enjoy it as much as my family. :D

nmgreeneyedgirl21 on September 06, 2009:

i will have to try this love chicken meals!!!

Kari Poulsen (author) from Ohio on July 08, 2009:

ness, Thanks for the comment, and I really hope your son loves it as much as mine does! Everytime I ask my son what he wants for dinner, he tells me Peanut Butter Chicken. We always have it for his birthday meal. :D

ness on July 08, 2009:

I asked my son what kind of chicken he would like for dinner and he replied "peanut butter chicken". I really did not think I would find a recipe for peanut butter w/ chicken. And your recipe seems so easy. My kind of cooking. Thank you.

Kari Poulsen (author) from Ohio on May 21, 2009:

KCC, some of the people who have loved this recipe the most hated the thought of peanut butter and chicken! Yes, it's kind of like those commercials. You just have to try it before you judge it! Try it you'll like it! I hope you enjoy it! Let me know.

KRC from Central Texas on May 20, 2009:

I find the idea of chicken and peanut butter absolutely revolting. LOL.....but funny enough, I can't wait to try it! I'll report back.

Makes me think of the old Reese's commercials. "You got your chicken in my peanut butter"...."you got your peanut butter in my chicken".....LOL

Kari Poulsen (author) from Ohio on May 20, 2009:

jim, Thanks for letting me know. I have not tried over 1 tsp with my kids...they don't like it that spicy (yet). I'm very glad to know your's ate it. Mine would also prefer crispy, but I don't often fry for them. I've never tried shake and bake for chicken...maybe I should! :D

Lgali, It's very easy and very good! You should try it, you may like it. :))

Lgali on May 20, 2009:

wow mouth waters just thinking about it nice hub

jim10 from ma on May 20, 2009:

My wife and I loved it. My kids are pretty picky they often change their mind about what they like each time they sit down at the table. They all ate it. The baby seemed to like it as much as us. The others said it was just ok and they would eat it again if I made it. They seem to only really like chicken when it is crispy like fried or made with shake and bake. I probably used 2 teaspoons of red pepper. We like things spicy around here. Although my oldest might like it better if add more red pepper. He often covers up the taste of my fettuccini alfredo with tons of cayenne pepper. I add some but, I still like to taste the cheese.

Kari Poulsen (author) from Ohio on May 19, 2009:

Hi jim! Thank you so much for letting me know! Do your kids like it as much as mine? How much red pepper do you put in? Thanks again! (Nosy, aren't I :D)

jim10 from ma on May 19, 2009:

I made this a few weeks ago and it came out great. I think I will make it again tonight. thanks for the recipe.

Kari Poulsen (author) from Ohio on April 06, 2009:

G-Ma, I'm glad you enjoyed it! I really appreciate you coming back to let me know! I hope the kids like it also. HUGS back!

Merle Ann Johnson from NW in the land of the Free on April 06, 2009:

OMG K@ri that was so good...the kids are coming this week-end and I think I shall fix it for them...yums...and I had some left over and it is even good cold...G-Ma :O) Hugs

Kari Poulsen (author) from Ohio on April 05, 2009:

mamakaren, Sorry I missed you! I was out to PetSmart with the kids and Hana. Thanks for stopping by!

mamakaren on April 05, 2009:

Yum! My mouth waters just thinking about it!

Kari Poulsen (author) from Ohio on April 05, 2009:

G-Ma, Hugs to you too! Hope you enjoy dinner.

Laughing Mom, Hey, the recipe ranks right up there :D

Patty, Thanks! I never realized she had an animal park. Maybe it is, I got the picture from Photobucket. It's a beautiful animal!

You are welcome, also, Princessa. I love taking part in HubMob!

Wendy Iturrizaga from France on April 05, 2009:

You are welcome k@ri , thank YOU for taking part and sharing one of your favourite recipes :)

Patty Inglish MS from USA and Asgardia, the First Space Nation on April 05, 2009:

This makes my mouth water! I love your avatar as well - reminds me a little of Teri Irwin's own cougar when she had her animal park in Oregon. A lovely memory as well. Many Thumbs Up!

Laughing Mom on April 05, 2009:

This is going on the menu for Monday.

You're a nut, k@ri. You and your dad love mom, God, country and this recipe. Ha Ha!!

Merle Ann Johnson from NW in the land of the Free on April 05, 2009:

K@ri...I have the chicken and all the ingrd. so it will my dinner tonight...sounds yummy...Thanks sweetie..copy and pasted it into my folder of GOOD recipes...Have a good day G-Ma :O) Hugs

Kari Poulsen (author) from Ohio on April 05, 2009:

Thanks Princessa! I want to thank you for choosing recipes for the HubMob! I have read soooo many delicious recipes! It is going to be fun finding my family's new favorites. :D

Wendy Iturrizaga from France on April 05, 2009:

I love it, so easy to make! looks like the perfect dish for a dinner party as it leaves plenty of time to spend getting ready and enjoying your guest's company.

Kari Poulsen (author) from Ohio on April 05, 2009:

Tony, Just make it for her and wait until after she tastes it to tell her there is peanut butter in it. That's how I made believers out of many people! Good Luck :)

Tony McGregor from South Africa on April 05, 2009:

Will try this one soonest - just have to persuade my wife who doesn't believe that peanut butter and chicken could ever taste great!

Love and peace

Tony

Kari Poulsen (author) from Ohio on April 05, 2009:

Silver Freak, Thanks for stopping by! I hope you like it.

Silver Freak from The state of confusion on April 04, 2009:

What an innovative way to make chicken - just a bit different from what every one is used to! I think I need to make some soon!

Kari Poulsen (author) from Ohio on April 04, 2009:

Hi Sandman! My family loves this, I hope you do also.

TheSandman on April 04, 2009:

That sound wonderful, and I am going to try it.

Kari Poulsen (author) from Ohio on April 04, 2009:

Hi Teresa! Hope you enjoy it as much as we do!

Sheila from The Other Bangor on April 04, 2009:

Well, I don't care whether it was you or your father who came up with this one: I'm having it for Sunday dinner tomorrow -- it sounds great. With the full teaspoon of red pepper, too. Thanks!

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