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Donuts - Deep Fried and Sugar Coated

donuts-deep-fried-and-sugar-coated

Ingredients

  • dinner rolls, thawed from frozen

For the Coating after Frying:

  • 2 tablespoons cinnamon, ground
  • 1 cup sugar, white
  • 1/2 teaspoon nutmeg, ground
  • 1/2 teaspoon ginger, ground

Procure and Thaw

donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated

For a batch, I took 12 frozen dinner rolls and placed them in a bowl with lid I left them sit on the kitchen counter overnight.

In the morning, I pulled the dough (now thawed and raised) out of the bowl. I stretched it out flat on a cutting board and started to cut strips with a knife. Later, I used a pizza cutter.

Heated up the deep fryer and placed 15 pieces of dough in at a time, flipping them over until all sides a nice golden brown.

Dump out into a pan lined with paper towels. Coat with sugar mixture. Eat!

donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated
donuts-deep-fried-and-sugar-coated

Okay - So Now We Are Addicted

donuts-deep-fried-and-sugar-coated

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