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Delicious Fried Fish With Butter Sauce

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delicious-fried-fish-with-butter-sauce

If you like to try delicious fish recipes at home, you will want to try this grilled fish once in a butter sauce recipe. Ready for less than 30 minutes, this fish sauce with butter sauce is perfect for serving guests. Perfect fish dipped in the flavored citrus sauce is just what you need to make your weekend amazing. This grilled fish recipe with butter sauce can satisfy your craving for food and make your parties even more special. This is a simple recipe for fish that does not require much effort on your part and can be made with some ingredients. Occasions like kitty parties, pot leaks, or buffets are perfect for enjoying this delicious vegetarian recipe and are sure to drive your friends away in a moment. The recipe for this lip-smacking fish recipe can be enjoyed by people of all ages and is extremely tasty. So try this buttermilk fish with water-filled fish with your friends and family and see them in more settings.

delicious-fried-fish-with-butter-sauce

Grill the fish fillets


Place a pan on a medium flame and sprinkle a little oil on it. When the oil is hot, fry the fish fillets in it. Add salt, 1/4 teaspoon sugar, and pepper to the flats, and add lemon juice. Grill it on both sides and once the fillets are lightly golden, transfer them to a plate.

Make the sauce


For the sauce, place a pan over medium heat and add the garlic. Lightly fry and then transfer them to a grinder jar. Grind them into a thick powder mixture. Now put another pan on medium heat and add chopped garlic and butter. Press until the butter melts, then add the remaining sugar along with the salt and pepper powder. Mix it well until the mixture becomes fragrant.

Step 3


Remove the sauce from the heat, add the sheets. Garnish with chopped parsley and rosemary. Serve hot grilled fish at home in hot garlic butter and enjoy!

Comments

Nick Bishop on July 09, 2021:

Welcome.

hira (author) from faisalabad on July 09, 2021:

Thank you Nick Bishop

Nick Bishop on July 09, 2021:

Beautiful, I'd love to taste it!

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