Ever since I was a kid I have loved those wonderful yeast rolls. I prefer them hot and steamy, fresh from the oven, but I like them the next day too.
When I was a child and was at a buffet type place or steak house that had those big hot rolls they were the first things I wanted. I loved the way the smelled and tasted. Even today, one of my favorite things at a place like Golden Corral, Longhorn, or Out Back Steak House, are the yeast rolls. You have to be careful not to eat too many of them or you might not have room for the steak!
For me it is one of those nostalgic childhood aromas that brings back memories of my family during those special occasions. We did not eat out often so when we did it was a very special time.
Here is a recipe that was shared with me by my sister actually. Thanks "sis" for killer recipe!
Ingredients to Make Homemade Yeast Rolls:
Ingredients to Make Homemade Yeast Rolls:
- 1 package dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1/2 cup water
- 2 eggs
- 8 cups all purpose flour
- 1/2 cup sugar
- 1 cup shortening, or butter
- 2 cups water
Avoid Hydrogenated Oils and Margarine
Your rolls will turn out much better tasting if you avoid hydrogenated partially or partially hydrogenated oils. Using real butter instead of oleo margarine will also yield much better results.
For many people these day eating as healthy as is possible is just as important as having delicious food. I firmly believe that hydrogenated, partially hydrogenated oils, and margarine are bad for the health of you and your family.
Hydrogenated and partially hydrogenated vegetable oils have received much international attention as more people are educating themselves on prevention of heart disease and high cholesterol. Foods prepared with these oils are deemed harmful...
Combine the yeast, 1 tsp sugar, salt, 1/2 cup water and eggs in a large mixing bowl. Mix the ingredients with a mixer on low speed for 2 minutes and set the bowl aside.
In another bowl, combine the flour, 1/2 cup sugar, 2 cups of water and shortening or butter, which ever you prefer. Mix this mixture for 3 minutes on medium speed with a mixer. Once the flour mixture is done, mix the yeast mixture into the bowl and mix for 3 more minutes on medium speed.
Cover the bowl and place it in a warm area, around 85 degrees for about 3 hours to let the dough rise. The dough will be about double in size when it has properly risen. Punch the dough a few times to release air and place in the refrigerator overnight.
Flour your hands and shape the dough into balls approximately 1 1/2 inches in diameter, or to the size you prefer and place on a greased, floured pan.
Place the pan in a warm area to allow the dough to rise a second time, around 2 hours or until the rolls have doubled in size.
Bake the rolls in a 400 degree oven for about 10 minutes.
If you'd like to make the dough ahead of time, it can be stored in an air tight container or bag in the refrigerator for as long as 4 days.
Authentic Old Time Recipe
If you enjoy hot steamy fresh yeast rolls chances are you also enjoy biscuits and gravy. You can learn to make your own at home.
Here is an old time recipe for delicious home made biscuits and gravy. The recipe explains how to make it all from scratch and is presented in a humorous way.
Homemade Biscuits and Gravy
- Mamaw Gerty's Biscuits And Gravy
First startin out make shore ya got a big bowl to mix everthang up in. Get ya bout 2 cups a flare and dump it in the mixin bowl. Then ya jess throw in 3 big spoon fulls a bakin powders, a great big pinch a salt and 4 big spoons a lard. I heared that
Share Your Comments!
If you have tried this recipe please let everyone know what you thought. How did yours turn out? Do you have your own tips or advice on how to prepare home made yeast rolls?
Your ideas and even your own recipe variations are welcome here.
This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.
© 2011 kentuckyslone
eatlikenoone from Saline, MI on April 26, 2011:
They look good. You can't beat good yeasty rolls!
LoraKayAlexander on April 14, 2011:
One of my favorite things...can't wait to make them and taste them. Thanks for sharing.
thehemu from New Delhi, India on April 12, 2011:
i like that. i think it is worth a trial.