Delicious mutton korma is a great recipe that explodes with mild spicy flavors and is sure to be one of the family's favorites. Ready to use mutton chops with a whole melange of fragrant spices like chili powder, pepper powder, and hot spice powder, this delicious food recipe will definitely make your mouth water. Easy to prepare at home You can offer mouth-watering recipes at kitty parties, birthday parties, buffets, game nights on multiple occasions, and have fun with your family or friends. Try this great dish recipe at the end of the week at home and I'm sure everyone will like it.
How to make Mutton Korma
Wash the mutton with clean water and leave it to dry. Next, put the ghee in a pan and let it heat over medium heat. Once hot, fry the onion pieces until brown. Transfer it to a blender and make a nice paste at high speed for a few seconds. Add hot spice powder, bay leaf chili powder, and ginger and garlic paste.
Cook for 10 minutes and then put the mutton chops in the pan. Squeeze it for another 15 to 20 minutes and then add tomato and pepper powder. In a blender with yogurt and saffron, add cashews and almonds. Once you have a thick paste, add it to the pan and stir in the hot spice powder. Cover with a lid and cook over medium heat for another 15 minutes.
Turn off the heat and transfer to a separate serving dish. Your delicious Mutton Korma is ready. Serve hot with rice or bread for a better taste and enjoy.