Delicious Dates Flan

This is Kiwi. Passionate writer who loves to write about different topics and likes to share and help others with simple tips.

Ingredients

• 250g dates
• 1/2 liter milk
• 1 tablespoon corn starch
• 2 tablespoons sugar
• 2 teaspoons vanilla
• chocolat biscuit

Instructions

1. First, you blend the dates until having a sticking dough.
2. Then, add milk and mix everything out.
3. Pour the mixture in a pot and add sugar, vanilla and corn starch.
4. Put the pot on the stove and stir until the mixture thickens.
5. Turn off the heat, and pour it into individual molds or in a big one. Garnish with crushed biscuit.
6. Place the molds aside to cool. Then, put them in the fridge for 2 hours.
7. Serve your flan and enjoy.

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