Delightful and Simple Pink Sauce Pasta

I am sharing my delicious d secret recipe of pink sauce pasta.

PINK SAUCE

1. In a deep kadai, heat water add 1/2 teaspoon salt and 1 teaspoon oil, bring to a boil, add pasta and cook for about 90%.
2. Transfer the boiled pasta in a steel Stainer to reserve water, add some more oil to avoid sticking and keep aside for further use.
3. Heat oil in a pan, add onions and cook till translucent. add capsicum and boiled sweet corn
4. Heat butter in another pan, add 4 teaspoon of maida and continuously stir it on simmer for 1 minute, so that lumps didn't form. [NOTE- Main step here is add some ghee if lumps are not dissolved.]
5. Add 1/2 cup of milk at normal temperature and stir it continuously so that lumps not formed and after that add 1/2 cup more of milk and stir it well.[NOTE- add 1/8 cup of water]
6. After a good boil, add chilli flakes, some salt, oregano and black pepper and mix 2 teaspoon of pizza sauce and 2 teaspoon of tomato ketchup and mix well.
7. Now add fried vegetables into the prepared sauce and mix well.
8. Add boiled pasta into the sauce and cover the lid and cook for 1 minute on simmer.
9. Garnish it with chiili flakes, oregano and processed chesse and serve hot and enjoy with family.

Cook Time

Ingredients

For boiling Pasta:

• 2 cups pasta
• 4 cups water, to boil
• 1/2 teaspoon salt
• 2 teaspoon oil

For Pink Sauce:

• 2 teaspoons butter
• 2 teaspoons maida
• 1 cup milk, more if needed
• chilli flakes
• oregano
• salt, to taste
• black pepper
• 2 teaspoons pizza sauce
• 2 teaspoons tomato ketchup

To toss veggies:

• 1 small capsicum, chopped
• 1 small onion, chopped
• 1/4 cup sweet corn, boiled

for ganish:

• chilli flakes
• oregano
• processed chesse

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Instructions

1. Boil the pasta, 90% rest will cook in a sauce
2. Don't over cook it.
3. While making white sauce add some ghee if it start curdling.
4. While making white sauce, add some water with milk, because more of milk made it thicker.

© 2022 Rinky