Crockpot Chicken and Gravy Recipe
Lisa Jane has been cooking for many years. She loves trying out new recipes as well as cooking old family favorites.
I am planning on cooking more of my meals using my crockpot this year. By using my crockpot I am saving time and I don't really like to cook supper. When I mentioned this to my family, my daughter-in-law mentioned this recipe. She and my son have had this before and loved so she gave it to me to make. This chicken and gravy recipe was great over mashed potatoes. Everyone loved it. I will definitely make this in the future maybe next time with rice.
Who wants to be slaving over the stove during the hot summer? Crockpots are the way to go. You just place the ingredients in the crockpot turn it on low and leave it.
Cook Time
| Prep time | Cook time | Ready in | Yields |
|---|---|---|---|
5 min | 7 hours | 7 hours 5 min | Serves six people |
Ingredients
- 5 chicken breadt, skinless
- 1 ounce dry ranch salad dressing
- 1 (10.5 ounce) can cream of condensed chicken soup
- 1 cup chicken broth or water
- sprinkle total seasoning
Instructions
- Using a non-stick spray, grease the inside of the crockpot.
- Place your skinless chicken breasts inside the crockpot.
- On top of the chicken, sprinkle with the chicken soup and the seasoning mix. Make sure that every chicken is coated with the soup and the mix.
- Then pour in the water or chicken broth.
- Put the lid on the crockpot and turn the knob to low and cook for 7 hours.
- When the chicken is done, shred the chicken with a fork or mixer and place the chicken back in the crockpot.
- Place the chicken and gravy over rice or mashed potatoes. Enjoy.
This nutrition is approximate.
