A Simple CrockPot Beef Stroganoff Recipe
Beef stroganoff was one of the first dishes I learned to make as a young adult. I had a recipe that had been given to me by a friend's mother. For a number of years, it served as my standby when cooking the first meal for any guy I dated. It was well received too. It seemed that most of the men I met, loved anything with beef in it. Later, as I became a busy professional and wife, time became more critical. Arriving home after a nine hour day at work only to rush into the kitchen to make this favorite dish was just overwhelming.
Like most women, I learned to adapt! I took my favorite recipe and altered it to use in the crockpot. It reduced the overall preparation time and allowed me to do part of the work in the morning before leaving and the other half after arriving home. The crockpot beef stroganoff recipe on this page is the result of this transition to the slow cooker.
- 1 to 1 1/2 lbs. sirloin steak, cut into 1-inch cubes
- 1 tablespoon cooking oil
- 8 ounces sliced mushrooms
- 1/2 cup chopped onion
- 2 gloves garlic, minced
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons cooking sherry
- 8 ounces sour cream
- 4 tablespoons cornstarch
- 1/4 cup beef broth chilled
Preparing Crock Pot Beef Stroganoff
- Cut sirloin steak into 1" cubes. Brown it in a skillet with hot oil. Drain.
- Combine beef, onion, garlic, and mushrooms in the crockpot.
- Combine tomato paste with beef broth, then add sherry. Pour over ingredients in the crockpot.
- Cook on low for approximately 7 1/2 hours.
- Whisk cornstarch into chilled, 1/4 cup beef broth and add to sour cream. Stir to mix well. Add to crockpot, stirring again.
- Cover and cook for an additional 30-40 minutes. Do not allow it to boil. It will thicken as it cools.
This easy beef stroganoff can be served over cooked rice or egg noodles.
© 2009 Christine Mulberry
Lisa from Central USA on July 01, 2014:
Okay, have to say I tried the crockpot last night for the other half..he loved it..thank you !
PaperNotes on November 24, 2010:
Yummy hub! I was thinking of trying your recipe when I saw that it needs to be cooked for 7 1/2 hours. Does it really take that long to cook? I can't imagine how much gas I'll be using for it.
Leigh on October 28, 2010:
This stroganoff recipe with the tomato paste and the sour cream sounds very good. Looking forward to trying it. Thanks!
Eleni on September 21, 2010:
Sounds great and EASY! Definitely going to give this a whirl tonight! Thanks :)
pakpub from Florida on June 02, 2010:
This recipe sounds delicious.
Tony McGregor from South Africa on January 09, 2010:
I shall have to try this one. Love cooking in my crock pot. Thanks for sharing.
Love and peace,
Holle Abee from Georgia on December 22, 2009:
Another thumbs up, Christine, on a great recipe!
Audrey Kirchner from Washington on November 08, 2009:
Looks delicious and since I'm a huge crockpot fan...gotta try it now!
spinner2k8 on August 20, 2009:
I will try it out
Montana Farm Girl from Northwestern Montana on July 30, 2009:
Yumo!!! I love anything "crock pot"...I even made a crock pot cake last week...it was divine and I have plans to make many, many of them this winter..perfect with a dab of ice cream!!!! I'm bookmarking this one!!! Thanks!
rugsdynamic on May 18, 2009:
I love Stroganoff - but what a great idea to do it in the crock pot. I will certainly give some of these crock pot stroganoff recipes a try.
Thanks - I love it when I can use the crock pot for quick meals.
Ashley Joy on May 12, 2009:
This sounds great, and I always love things I can put into the crock pot. Since I work at home this way dinner can be ready when the rest of my family gets home and yet I can still get my work done.
Tony on April 29, 2009:
This sounds really good. I just got out of bed and now I feel like eating dinner! Very nice hub page.
Cheryl on April 28, 2009:
Delicious. I have a very similar crock pot recipe for stroganoff and it is a favorite. Crock pot cooking is the best - practical and delicious. How lovely to come hope to a meal already prepared.
Debnet on April 27, 2009:
I have most of those ingredients and a crock pot waiting... thin k I'll give it a go! Thanks Mulberry!
irenemaria from Sweden on April 27, 2009:
Mmmmm! Crock pot cooking is smart cooking!
Sandy on April 26, 2009: