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Creamy and Easy Corkscrew Mac & Cheese

Mrs Frugal is a freelance writer who enjoys making and creating simple and delicious recipes. She can often be found in the kitchen.

Creamy and easy, this corkscrew macaroni and cheese is a kid tested and family favorite recipe. Nothing compares to the simplicity and ease of this delicious dish!

Creamy and easy, this corkscrew macaroni and cheese is a kid tested and family favorite recipe. Nothing compares to the simplicity and ease of this delicious dish!

Corkscrew macaroni and cheese is a simple, yet delicious recipe. It's a family favorite, enjoyed by the young and old for many years. I remember watching a dear friend make this recipe and seeing how creamy and delicious the cheese sauce looked. After one bite, I knew this was something special. It truly is the best macaroni and cheese I've ever eaten.

I requested this dish many times from my friend. She shared the recipe and I began making it for family and friends. They all adored it and it's become a family favorite. If you are a macaroni and cheese lover, this creamy and easy recipe will be a delight to your taste buds! It's secret ingredient is cayenne pepper, which gives it flavor, but not enough to make it spicy. You must give this this recipe a try, your taste buds will thank you!


Boil your pasta until al dente, drain, and set aside.

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Heat the butter and cayenne on low in a medium sized pan. When melted, add the cubed cheese.

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Whisk the milk into your cheese and begin to heat on medium-low.

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Keep cooking & mixing the cheese until it's completely melted.

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Once the cheese is completely melted, quickly add it to your cooked corkscrew pasta.

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Mix until well blended.

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Eat & enjoy!

creamy-and-easy-corkscrew-mac-cheese

Ingredients

  • 1 box Corkscrews Pasta
  • 16 ounces Velveeta Cheese
  • 2 Tablespoons Butter
  • 1/4 teaspoon Cayenne Pepper
  • 1 cup Milk
  1. Bring a large pot of salted water to a boil. When boiling, add the box of corkscrew pasta and cook until al dente. Drain pasta in a colander. Place pasta in a large bowl and set aside.
  2. In a medium or large saucepan, melt the butter and cayenne pepper on low. Cut all of your cheese into small cubes. Once the butter is completely melted, add your cheese and milk.
  3. Whisk the milk into your cheese and begin cooking on medium low. Continue to whisk your cheese mixture until it is smooth.
  4. Once your mixture is smooth, quickly pour it over your corkscrew noodles. Stir the cheese and corkscrew pasta until well blended. Enjoy!

If you like this recipe, please share with family and friends.

creamy-and-easy-corkscrew-mac-cheese

Comments

Mrs Frugal (author) from United States on July 02, 2013:

Ceres Schwarz- thank you for your comments and support! So glad you enjoyed the step-by-step pictures. Hope you have a wonderful day~

Ceres Schwarz on July 02, 2013:

Wow this recipe for mac and cheese looks really good. This recipe looks really easy and simple to make. The step-by-step images are really very helpful in showing how to make this recipe. The finished mac and cheese looks delicious and yummy. Now I want to have some. I love pasta.

Mrs Frugal (author) from United States on July 02, 2013:

Vacation Trip- thanks for commenting. I love creamy pastas! Hope you have a wonderful day~

Mrs Frugal (author) from United States on July 02, 2013:

peachpurple- thanks for your comments. We enjoy it for lunch too! Hope you have a wonderful day!

Susan from India on July 01, 2013:

Wow. Creamy pastas. My mouth is watering. Thank you for sharing this simple and easy recipe. Voted up.

peachy from Home Sweet Home on July 01, 2013:

macaroni and cheese are tasty and ideal meal for lunch. Got to buy some cheese and boil some macaroni for today's lunch. Thanks for sharing your recipe.

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