Creamed Corn--Tasty, Fast 'n Easy

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Creamed Corn is good. Homemade creamed corn is even better. One day not long ago I realized that I had never made creamed corn from scratch, even though I've been cooking for many, many years. I was stunned. Okay, not exactly stunned but surprised. Then I decided it was time to make things right and make some creamed corn.

This recipe uses frozen corn. As soon as I get a chance I'll make some using fresh corn as well. I might even make a "Mexican" version of creamed corn using fresh corn. Stay tuned for for that!