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Corned Beef Hash Recipe With Garlic

My husband and I love this Corned beef hash recipe. It is just easy to prepare when you want to eat in no time.

Corned Beef Hash

Quick cook Corned Beef Hash Meal

This is a dish you can have in half an hour or less. If you have forgotten to put out something from the freezer to prepare and cook a meal, corned beef hash is a good substitute for a quick meal. I like preparing this meal when I haven't got a clue what to cook. Actually, it is one of the food that I like to cook which my husband and I like eating.

Also if you are short of time to cook, it is the easiest and quickest food you can cook in half an hour or less even. I find that the corned beef they sell in Asda Walmart is one that taste better. I tried other brands but this Asda Smart Price Corned Beef brand is the best for me and the cheapest. You can use any corned beef brand that you prefer.

Corned beef is also cheap to buy, it saves us money especially when we are on a budget.

Corned Beef Hash

Prep timeCook timeReady inYields

15 min

15 min

30 min

serves two people

Photos showing how I cook Corned Beef Hash

The Result - Corned Beef Hash with rice(cooked separately)

The Result - Corned Beef Hash with rice(cooked separately)

mixing all the ingredients

mixing all the ingredients

adding the tomatoes to the garlic and onions

adding the tomatoes to the garlic and onions

frying the onions and garlic second

frying the onions and garlic second

fried potatoes put on a lined bowl with kitchen paper to soak up excess cooking oil

fried potatoes put on a lined bowl with kitchen paper to soak up excess cooking oil

Frying the potatoes first

Frying the potatoes first

all the ingredients for corned beef hash

all the ingredients for corned beef hash

Ingredients for Corned Beef Hash with Potatoes

  • 4 pieces potato, medium size
  • 1 piece tomato, big one
  • 1 piece onion, medium
  • 3 cloves garlic
  • 1 cup oil, for frying potatoes
  • 1 tin corned beef
  • 1/4 teaspoon or a pinch ground black pepper
  • a pinch of salt

Corned Beef Hash Recipe

  1. Peel potatoes and cut into half inch cubes and set aside.
  2. Cut or slice onions and garlic into small pieces.
  3. Cut or slice tomatoes into small pieces.
  4. Fry potatoes until cooked and set aside.
  5. Remove oil in the frying pan, leave a small amount of oil to fry the garlic and onions using same frying pan.
  6. Once the garlic and onions are nearly brown add the tomatoes and corn beef (cut in cubes) and stir for a couple of minutes.
  7. Add the fried potatoes, ground black pepper, salt to taste (do not put too much salt as the corned beef sometimes can be salty).
  8. Stir until all the ingredients are all mixed. Then serve with plain white rice that you cooked separately. But if you prefer potatoes you can have it with potatoes. I prefer it with rice because it tastes much better.

Corned Beef Hash with Eggs or Cheese

If you want to make your corned beef hash look more appetizing, you can add fried eggs or grated cheese. Once your corned beef hash is ready, you can fry two eggs if you are cooking for two people. You can add as many as egg as you like. Then put it on top of your corned beef hash just before serving.

With the grated cheese, add it after you dished the corned beef hash on your plates and just put it under the grill for a few minutes just to melt the cheese or in the microwave if you prefer. I prefer to put it under the grill. I think it tastes much better.

There are so many ways of cooking corned beef hash but I prefer the above recipe that I learnt from a friend when I first come to England. My friend is a good cook, she taught me how to cook English food because I did not know how to cook English food when I first moved to England. I had to learn everything except the English language which I learnt in the Philippines where I come from.

Corned Beef Hash with Garlic Recipe

Corned Beef Hash

Corned Beef

© 2013 Linda Bryen

Corned beef hash Comments

Linda Bryen (author) from United Kingdom on June 23, 2013:

Di bale Ronilo, may stepmother kami ngayon na mabait at mahal din niya kami na parang anak niya. We love her too. I do love my family over there.

Ronilo Blanca from Koronadal, South Cotabato on June 23, 2013:

Ah kala ko nurse ka.. Ah that's good.. you sacrifice for your siblings.. Love mo talaga sila.. Sorry to hear that your mother has passed away na pala..

Linda Bryen (author) from United Kingdom on June 23, 2013:

Thanks once again Ronilo for reading my hub about corned beef hash. I like this easy cook meal. Hindi ako Nurse Ronilo, midwifery ang natapos ko pero di ko na-practice dahil namatay ang nanay ko, kaya ako ang nagging nanay sa bahay muna kasi am the eldest.

Ronilo Blanca from Koronadal, South Cotabato on June 23, 2013:

Nice kabayan! namis ko tuloy kumain ng corn beef. Lol. I think your a chef not a nurse. lol

Linda Bryen (author) from United Kingdom on April 16, 2013:

Thank you, viking305 , for your kind comment. I am glad you like it too. Also thanks for sharing it on twitter and Pinterest too. I have an account with twitter and Pinterest but I don't know how to tweet yet.

L M Reid from Ireland on April 16, 2013:

I love corned beef hash too, it is always popular here in Ireland. We do not put in the garlic though. Like you say here it is very quick to make and extremely delicious.

Shared on Twitter and pinned

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