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Baked Coconut Shrimp

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Coconut Shrimp with Orange Marmalade Sauce

Coconut Shrimp with Orange Marmalade Sauce

Coconut Shrimp is delicious as an appetizer or a main dish. It does not have to be deep fried! This recipe for Baked Coconut Shrimp is easy, does not taste greasy and is nice and crisp. The Orange Marmalade Sauce is a great accompaniment and adds so much flavor.

Coconut Shrimp

Ingredients

  • 1 lb. Bag Frozen Large Shrimp, cooked, tail on
  • 3/4 tsp. Cayenne Pepper
  • 1/3 cup Cornstarch
  • 1 tsp. Salt
  • 2 cups Flaked Sweetened Coconut
  • 3 Egg Whites
Rinse Shrimp with cold water to Thaw. Pat dry with paper towels.

Rinse Shrimp with cold water to Thaw. Pat dry with paper towels.

Mix Cornstarch, Cayenne Pepper and Salt.

Mix Cornstarch, Cayenne Pepper and Salt.

Beat Egg Whites until Frothy.

Beat Egg Whites until Frothy.

Pour Sweetened Coconut Flakes into a small bowl.

Pour Sweetened Coconut Flakes into a small bowl.

Preheat the oven to 400 degrees. Use cooking spray to coat the baking sheet.

Thaw the Shrimp and pat dry. Leave the tail on. Butterfly the shrimp by slicing down the back spine with a sharp knife.

  • Mix the Cornstarch, Salt and Cayenne Pepper in a small bowl.
  • Beat the Egg Whites until frothy.
  • Pour the Coconut Flakes into a small bowl.

Preparing the Shrimp

  • Dredge Shrimp in Cornstarch Mixture. Shake off excess.
  • Dip the Shrimp in the Egg Whites, allow excess to roll off.
  • Roll the Shrimp in the Coconut Flakes. Make sure you cover the Shrimp completely.

Place Shrimp on the baking sheet that has been coated with cooking spray.


Coconut Shrimp ready to go in the oven!

Coconut Shrimp ready to go in the oven!

Bake for 20-25 minutes or until the Shrimp is no longer transparent in the center and the Coconut is browned. Flip the Shrimp halfway through the cooking time.

Orange Marmalade Dipping Sauce

  • 1 cup Orange Marmalade
  • 2 Tbs. Horseradish Sauce
  • 2 Tbs. Dijon Mustard

Mix all ingredients together. Cover and chill until ready to serve. Absolutely delicious!

Comments

Sandi (author) from Greenfield, Wisconsin on January 07, 2012:

Thanks, randomcreative! I will check out your blog right now. Bet there are lots of yummy recipes on there! You have a great weekend, too. Happiest of New Years!

Rose Clearfield from Milwaukee, Wisconsin on January 07, 2012:

Scroll to Continue

pedre, yep, pretty much. :)

I included this recipe in a recipe edition of my Saturday Link List on my blog today.

http://www.randomcreativeart.com/2012/01/saturday-...

Have a great weekend!

Sandi (author) from Greenfield, Wisconsin on November 28, 2011:

Thanks, f. I've usually had deep fried coconut shrimp and decided to try something a little less fattening. We were pleased with the outcome:) It's pretty easy to prepare so give it a try!

f on November 27, 2011:

Voted up. This looks really good. We've had shrimp similar to this when we've been out but we've never cooked it. Sounds like a great recipe idea, anyway.

Sandi (author) from Greenfield, Wisconsin on September 03, 2011:

coconut shrimp in a fondue pot? Did you coat it and dip it in oil? What a great idea!! I love to fondue. Thanks for stopping by:)

Rose Clearfield from Milwaukee, Wisconsin on September 02, 2011:

I love coconut shrimp! I have made it at home in my electric fondue pot but have never baked it. I will have to give it a try! Thanks!

Sandi (author) from Greenfield, Wisconsin on September 01, 2011:

You can surprise them with a home cooked meal. Enjot!

thebeast02 from Louisiana on September 01, 2011:

Oh I absolutely will. My girlfriend and my folks both love coconut shrimp from restaurants around here. But I've never actually tried to make it. This recipe seems very simple and it looks delicious.

Sandi (author) from Greenfield, Wisconsin on September 01, 2011:

Thanks, thebeast! It really was delicious and so easy to make. I hope you get to try it.

thebeast02 from Louisiana on September 01, 2011:

This hub is the first to make my mouth water while reading it. Thanks!

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