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Cocoa biscuits

I enjoy experimenting in the kitchen and sharing my favourite recipes with the world.


For once without chocolate, but with cocoa powder and espresso, these cookies crunch quickly. Ideal for a coffee break.

PreparationBaking in the ovenRefrigerationTotal time

20 minutes

10 minutes

1 hour

2 h 15 min


  • pieces 100 g of butter, soft
  • 80 g of sugar
  • 1 egg
  • 220 g made with flour
  • 50 g of cocoa powder
  • 0,4 l express
  • granulated sugar to decorate
  • chopped pistachios to decorate


  1. Froth the butter with the sugar and orange zest for approx. 5 minutes with an electric mixer. Stir in the egg and coffee first, then the flour and cocoa powder a little at a time. Fill a pastry bag with a star spout number 18. Form the biscuits on a baking sheet lined with parchment paper. To taste, sprinkle with chopped sugar and pistachios. Refrigerate for at least 1 hour.
  2. Preheat the oven to 190 ° C. Bake in the centre of the oven for approx. 10 minutes. Remove from the oven and let cool.

You may be interested to read


special food (author) from Italy on December 02, 2020:

Yes. try it!

Lakshmi from Chennai on December 02, 2020:

quick and easy recipe.

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