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Classic Lasagna Roll Recipe at Home

Author:

Hi foodies, I am Urwa khan, my Lasagna rolls are saucy, cheesy, and definitely satisfy the craving for lasagna, but they are way easier.

Delicious Italian classic Lasagna

Delicious Italian classic Lasagna

How to make classic Lasagna:

For this recipe, we are making thick, meaty pasta sauce and layering that with noodles and cheese. Here’s the run-down:

Cook Time

Prep timeCook timeReady inYields

20 min

1 hour

1 hour 20 min

12

Step1

  • Start by boiling the sheet: Put water in a large pot and put it on the stove over high heat. Boil twelve to thirteen sheets of lasagna noodles. Add two teaspoons of oil to the water so that the sheets do not stick together. Now boil the noodles for ten minutes.
Boiling lasagna sheets

Boiling lasagna sheets

Drain the water after it is well cooked. Now put oil in another dish and put the noodles in this dish.

Put the oil on noodle sheet

Put the oil on noodle sheet

Step 2

  • Meat sauce: To make the red meat sauce, put two teaspoons of oil and two cloves of garlic in a pan on a medium film and cook for 30 seconds. Chop a large onion and let it simmer for two minutes. Cook on medium flame.
Chopped onion

Chopped onion

Boil the chicken boneless with ginger garlic paste and salt and shred it in a pan and cook for a few minutes. Now add pasta sauce and spices.

Mix these spices well and cook on high flame for five to six minutes. Do not dry the mixture at all, just slightly dry. Add a teaspoon of Italian seasoning in it and mix well and take it off the stove.

Add spices

Add spices

Add Italian seasoning

Add Italian seasoning

Step 3

  • Cheese mixture: In a bowl, add ricotta cheese, salt, and pepper powder and mix well. Add an egg and two cups of mozzarella cheese and mixed it in.
Ricotta cheese put in a bowl

Ricotta cheese put in a bowl

Add egg and cheese

Add egg and cheese

Step 4

  • Topping: Spread four to five tablespoons of cheese mixture on each noodle sheet and spread four to five tablespoons of red meat sauce.

(You can increase or decrease the quantity of cheese and sauce to your liking).

Finally, roll them up.

Add 4-5 tbsp cheese and meat sauce

Add 4-5 tbsp cheese and meat sauce

Spread the cheese and sauce on the roll

Spread the cheese and sauce on the roll

Step 5

  • Baking: Spread the pasta sauce in the dish. Top with lasagna noodles. And spread the meat sauce on top. Bake at 350 F or 180 C for 30 minutes.
  • After 30 minutes, spread the mozzarella cheese on top of the noodles. Broil 2-3 minutes to melt the cheese. And then Serve
Add sauce on the dish and put the roll

Add sauce on the dish and put the roll

Put meat sauce on the roll

Put meat sauce on the roll

After 30 mins baking put the cheese on it

After 30 mins baking put the cheese on it

Lasagna roll is ready

Lasagna roll is ready

classic-lasagna-roll-recipe-at-home

Ingredients

  • 4-5 liter boiling water
  • 2 teaspoons oil
  • 12-13 lasagna noodles, sheet

For meat sauce:

  • 2 teaspoons oil
  • 2 garlic, chopped
  • 1 large, onion
  • 420g chicken, bonless
  • 2 ½ cups pasta sauce
  • 1 ½ teaspoons salt
  • 1 teaspoons blackpaper
  • 1 ½ teaspoons red chili powder
  • 1 teaspoon oregano leaves
  • 1 teaspoon sauce/chili sauce
  • 1 teaspoon Italian seasoning

For cheese Mixture:

  • 475g ricotta cheese
  • ¼ teaspoons salt
  • ¼ teaspoons black paper
  • 1 egg
  • 2 cup mozzarella cheese

For Topping:

  • 4-5 tablespoons cheese mixture, per sheet
  • 4-5 tablespoons meat sauce, per sheet

For Baking:

  • 13 by 9-inch Dish
  • ½ cup pasta sauce
  • 1 cup meat sauce
  • 1 cup mozzarella cheese

Rating

© 2021 Urwa

Comments

Urwa (author) from East County & Cooking and Baking Expert on April 03, 2021:

InshAllah ... bundle of thanks :-)

Rozlin from UAE on April 02, 2021:

well explained, it's a mouth watering recipe. I will try insha Allah. :)

Urwa (author) from East County & Cooking and Baking Expert on April 02, 2021:

Bundle of thanks :-)

Devika Primić from Dubrovnik, Croatia on April 02, 2021:

I love this idea of making lasagna. One of my favorite meals.

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