Guacamole with Cilantro
Cilantro, it Looks like Parsley
Many people think that Cilantro and Coriander are the same thing but there is a slight difference. They both come from the same plant but the leaves are called Cilantro and the dried seeds are known as Coriander. But taken as a popular herb or spice, they are both popular in many parts of the world.
Traditionally Cilantro is used in many dishes such as Mexican salsa and guacamole. Salsa wouldn't be salsa with out Cilantro. I don't think I have ever had a good Salsa that did not have that familiar taste of Cilantro. My favorite is Mango Cilantro Salsa.
Cilantro also complements seafood, especially a more oily fish like salmon or tuna. With lighter white fish, I find that the Cilantro has a tendency to overwhelm the fish a bit. Cilantro is also popular with certain chicken dishes with Caribbean jerk chicken coming to mind.
Cilantro is not limited tp the latinos. The Greeks do a spaghetti sauce with Cilantro and spinach which is wonderful, especially when finished off with a few Ouzo's around 2am when the Greek restaurants are just getting a full head of steam.
IIn Asia and the Far-East, Cilantro is found in chutneys and in salads. My favorite from this grouping would be Tabbouleh which is a Lebanese/Turkish salad which includes lemon juice, olive oil and spring onions.
In my opinion, use only fresh Cilantro! It is inexpensive and can be found in most supermarkets that carry fresh herbs. The only bad thing about Cilantro is that it is now such an in-thing that folks are putting it on everything!
Coriander, which is the seeds of the plant, are used in the same types of dishes as Cilantro but Coriander does have one unique use. It is one of the ingredients in a German beer known as Witbier (white beer). The beer is popular in the summer time in Germany and lately some fruit flavored variations have sprung up in Belgium and Holland
Since Coriander comes from the dried seeds, it has a shelf life and sells as a prepared bottled spice. This makes Coriander the choice when you are looking for that particular flavor in a soup or a casserole that is going to be cooked.
Cilantro and your Libido
Ask almost most anyone what food will increase your libido and Oysters will invariably come up. Eat a dozen raw oysters with a glass of champagne to bring those desires to the front burner friends will tell you. But, of course you have to be able to swallow them! Some folks think Cilantro improves your sex drive while other take the opposite view. So far, credible science has yet to weigh in on either side of the Cilantro/Libido issue, So enjoy it for its culinary values!
Links to My Other Hubs on Herbs and Spices
- Rosemary - Herb/Spice and Beautiful Plant
If you have never used Rosemary in your kitchen, you are missing a treat! Try the sauteed carrots with Lemon and Rosemary. You will learn to love Rosemary!
- Bay Leaves - Fact and Fiction
The Bay Leaf is an unusual spice in that it gives off flavor and aroma but you don't actually have to eat it to enjoy it.
- Chives - More than an Additive for Sour Cream on a Baked Potato
Nothing complements cream cheese or sour cream like fresh chives!
- Parsley the Herb for Taste and Appearance
A nice dish simply looks better and tastes better whan it is garnished with Parsley!
EnEm on July 11, 2019:
There is a HUGE difference between cilantro and coriander. And that's because they're two totally different plants.
Liz Merrill Mason on August 28, 2017:
They may be the same but they do not taste the same. Cilantro is nasty tasting and will overpower ALL the other flavors in a dish. There are famous chefs who agree and will never use it in a recipe. Coriander seed is quite nice.
Johnny on December 28, 2016:
They may be from the same plant, but for those of us for whom cilantro tastes like soap, the tastes are very different. I like the seeds dispise the leaves.
Thomas on November 21, 2016:
Culantro and Cilantro are completely different plants...
Roberta on November 17, 2016:
So if you say they aren't the same than why don't you just go ahead and translate the spanish word cilantro to latin...really it does pretty much the same job in meals except the leaves can be used as garnish...all the while it gives the same flavor. Just what I believe through my cooking experience and been cooking for over 30 years now.
bill smitticks on September 06, 2016:
Mitch, shut the f*** up you worthless scrap of potato peel. Thanks for the article Coolpapa.
Sazzle1 on August 21, 2016:
It is correct to say that in US Coriander and Cilantro are not considered the same thing. However it is incorrect to say that they are not the same thing. The latin term for herb is Coriandrum sativum from where the word Coriander comes from. It refers to the entire plant including the leavesm stalks and seeds. However the Spanish translation of the word Coriander is Cilantro. Since US use of the herb came primarily from food made by Spanish speaking countries the use of the word Cilantro was used instead of Coriander to refer to the leaves and stalks, although for some reason the seeds are still referred to as Coriander as derived from its original latin name. The plant is therefore the Coriander plant and it is simply that in US you use the Spanish translation of that word for the leaves and stalks rather than the English word, which is absolutely fine, but does not mean that Coriander and Cilantro are not the same thing you just happen to call it something different in your part of the world. If you go to UK or Australia or most of Europe (excluding the Spanish parts obviously) and say Cilantro they will not have a clue what you are talking about. If you ask Coriander you are actually far more likely to be given the leaves as you would be expected to specify Coriander seeds if that was what you wanted.
Bernard on June 09, 2016:
At least here in the Philippines, we call the seed cilantro or culandro which is Spanish in origin. We call the leaves Wansoy which is chinese in origin. Coriander leaves is my favorite. Very refreshing in the palate.
PJ on December 17, 2015:
Hi, Cilantro is North American terminology. In many parts of the world, it's just coriander. The seeds are called Coriander seeds.
Coolpapa (author) from Florida on July 19, 2015:
A little research and I came up with cilantro spelled culantro first used in the 13th century, but wide spread use starting in 20th century. Understandably most used in Spanish speaking countries. Thanks for reading fellows.
Diane on June 27, 2015:
Alan, that's the same here in Australia too. Cilantro, as far as I know, is a term only used in North American.
Coolpapa (author) from Florida on June 24, 2015:
Mitch, while I don't profess to be a great grammarian, I do proofread. I also pass all articles through Copyscape and Grammarly. When errors pop up it is usually the result of a last minute edit and cutting corners. But, it is always appreciated when someone points out my errors. Thanks for reading and thanks for the comments!
the beaver on September 18, 2014:
They are the same depending on culture and location.
Coolpapa (author) from Florida on January 02, 2014:
Alan, you are entirely correct! A fact I learned the hard way while living in the UK years ago. I think you might enjoy the link below.
Alan on January 02, 2014:
FYI... In the UK,' Coriander' is the term used for the leaves and 'Coriander seeds', for the seeds.'Cilantro' is not a term that us used at all in the UK