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Melted Chocolate – Dipping and Drizzling Homemade Treat Ideas

Strawberry dipped in white chocolate and drizzled with milk chocolate.

Strawberry dipped in white chocolate and drizzled with milk chocolate.

Melting, Dipping and Drizzling Chocolate

I have melted a lot of chocolate in my lifetime. For many years, I used to make chocolates using candy molds and sell my special treats at craft fairs and other venues.

However, you do not need candy molds for the creations in this article. Here, you will find attractive, interesting and simple ideas for dipping and drizzling your melted chocolate. Be creative and have fun. No doubt, your family and friends will be impressed!


chocolate-candy-melts-tips-recipe-ideas-for-homemade-treats

Buying Chocolate for Melting

There are many different brands of chocolate that you can use to melt. If you are thinking of using a chocolate bar, be sure it has cocoa butter added to it so it melts smoothly to cover all the nooks and crannies of whatever you decide to dip. The higher the cocoa butter content, the smoother the chocolate.

You could use something like Nestle’ or Hershey’s chocolate morsels. Another option is to use Wilton Candy Melts.

My preference has always been to use chocolate wafers made by the Merckens Chocolate Company that I buy from my local cake and candy supply store. They are available in 1, 5 or 10 pound bags.

Merckens chocolate is available in a variety of rainbow colors and flavors similar to the Wilton table I created below. I like the taste of Merckens chocolate better than any other brand of chocolate wafers.

Merckens Chocolate on Amazon (Author's Favorite)

Colors and Flavors Available in Wilton Candy Melts

NOTE: The white chocolate can be flavored by adding Wilton Candy Flavor. Compiled by Sharyn's Slant.

ColorFlavor

Light Brown

Light Cocoa

Dark Brown

Dark Cocoa

Dark Brown

Chocolate Mint

Tan

Chocolate Peanut Butter

Red

White Chocolate

Yellow

White Chocolate

Blue

White Chocolate

Green

White Chocolate

White

White Chocolate

Lavender

White Chocolate

Orange

White Chocolate

Pink

White Chocolate

Vibrant Green

White Chocolate

Wilton Candy Melts on Amazon

chocolate-candy-melts-tips-recipe-ideas-for-homemade-treats

How to Properly Melt Chocolate

There are three main methods to melt chocolate. These methods can also be used when a recipe calls for additional ingredients to be added to the melted chocolate such as shortening, etc.

First, let me give you some important tips. No matter what melting method you use:

  • Be patient and do not rush the melting process.
  • Be sure to never get water or moisture in your chocolate. Any moisture or condensation on your utensils or in the pot with chocolate will cause it to stiffen, become lumpy and not melt properly. All equipment must be completely dry. Also avoid splashing water from your double boiler into the chocolate.
  • If you happen to get moisture in the chocolate, stir in a teaspoon at a time of shortening or vegetable oil (not margarine or butter) until the chocolate becomes smooth again.
  • Always use low heat to keep the chocolate from scorching.
  • Chocolate chips or wafers tend to retain their shape even when they are melted, so be sure to continuously stir during the melting process.

1. Double Boiler

This method is the best if you are concerned about scorching the chocolate. You simply place water in the bottom of the double boiler, enough so that it comes to about 1 inch below the top pan. Place your chocolate in the top pan and move the double boiler to a low heat on your stove.

As the water in the bottom pan heats and starts to steam, the chocolate begins to melt. Do not let the water boil, only steam. Constantly stir the chocolate until it is melted. Remove from heat.

This is the method that I prefer. It takes a little longer but eliminates the possibility of the chocolate being scorched.

2. Microwave Oven

Place chocolate in a microwave safe bowl. Microwave uncovered on high for 15 second intervals. Stir often to check its consistency.

3. Direct Heat

Place chocolate in a heavy saucepan on very low heat. Stir constantly until the chocolate begins to melt. Remove the pan from the heat and continue stirring until smooth.

chocolate-candy-melts-tips-recipe-ideas-for-homemade-treats

Making Special Treats with Melted Chocolate

There are so many things you can dip in chocolate or drizzle chocolate on top. Be creative with your chocolate colors too. Here are some fun ideas to spark your creativity.

Chocolate covered marshmallows.

Chocolate covered marshmallows.

Chocolate Covered Marshmallows

What you need:

  • Melted chocolate
  • Marshmallows
  • Candy sprinkles if desired
  • Lollipop sticks if desired


chocolate-candy-melts-tips-recipe-ideas-for-homemade-treats
Chocolate covered pretzels.

Chocolate covered pretzels.

Chocolate Covered Pretzels

What you need:

  • Melted chocolate
  • Pretzels - any shape
  • Candy sprinkles if desired
chocolate-candy-melts-tips-recipe-ideas-for-homemade-treats
Chocolate covered bacon.

Chocolate covered bacon.

Chocolate Covered Bacon

Yes, some people consider this a delicacy!

What you need:

  • Melted chocolate
  • Thoroughly cooked, crisp bacon
chocolate-candy-melts-tips-recipe-ideas-for-homemade-treats
Chocolate covered cheesecake squares.

Chocolate covered cheesecake squares.

Chocolate Covered Cheesecake

What you need:

  • Melted chocolate
  • Cheesecake squares

Check out my recipe Mom's Famous Cheesecake Squares

chocolate-candy-melts-tips-recipe-ideas-for-homemade-treats
Chocolate covered Nutter Butter cookies.

Chocolate covered Nutter Butter cookies.

Chocolate Covered Snowmen

What you need:

  • Melted chocolate
  • Nutter Butter cookies by Nabisco
  • Green and/or red plain M&M's
  • Candy sprinkles


chocolate-candy-melts-tips-recipe-ideas-for-homemade-treats
Chocolate covered peanuts and popcorn.

Chocolate covered peanuts and popcorn.

Chocolate Covered Popcorn & Peanuts

What you need:

  • Melted chocolate
  • Popcorn
  • Peanuts
chocolate-candy-melts-tips-recipe-ideas-for-homemade-treats
Chocolate covered bananas.

Chocolate covered bananas.

Chocolate Covered Bananas

What you need:

  • Melted chocolate
  • Peeled bananas
  • Skewers or lollipop sticks
  • Candy sprinkles if desired
chocolate-candy-melts-tips-recipe-ideas-for-homemade-treats
Chocolate covered Oreo cookies.

Chocolate covered Oreo cookies.

Chocolate Covered Oreos

What you need:

  • Melted chocolate
  • Oreo cookies or any type cookie
  • Candy sprinkles if desired
chocolate-candy-melts-tips-recipe-ideas-for-homemade-treats
Chocolate covered chow mein (rice) noodles.

Chocolate covered chow mein (rice) noodles.

Chocolate Bird Nests

What you need:

  • Melted chocolate
  • Chow Mein noodles
  • Jelly beans or malted milk eggs
  • Marshmallow Peeps candy
chocolate-candy-melts-tips-recipe-ideas-for-homemade-treats
Chocolate covered coconut.

Chocolate covered coconut.

Chocolate Covered Coconut

What you need:

  • Melted white chocolate
  • Melted milk or dark chocolate
  • Chocolate cups molded in a muffin pan
  • Coconut

Mix white chocolate and coconut. Spoon into dark or milk chocolate pre-made cups. Drizzle with chocolate.

chocolate-candy-melts-tips-recipe-ideas-for-homemade-treats
Chocolate covered peanut or raisin clusters.

Chocolate covered peanut or raisin clusters.

Chocolate Covered Peanut or Raisin Clusters

What you need:

  • Melted chocolate
  • Peanuts or raisins

Substitute other nuts such as almonds or cashews. My favorite that I use are red-skin Spanish peanuts.

chocolate-candy-melts-tips-recipe-ideas-for-homemade-treats

Chocolate Dipped Biscotti

What you need:

  • Melted chocolate
  • Biscotti

Substitute any type of homemade cookie.

chocolate-candy-melts-tips-recipe-ideas-for-homemade-treats
Creative ways to use chocolate wafers without melting.

Creative ways to use chocolate wafers without melting.

Chocolate Wafer Decorations

Instead of melting your chocolate wafers, a great idea is to cover cake sides or decorate the top of cupcakes.

chocolate-candy-melts-tips-recipe-ideas-for-homemade-treats
Drizzle chocolate on a plate before placing your special dessert.

Drizzle chocolate on a plate before placing your special dessert.

Drizzle Chocolate on a Dessert Plate

No matter what type of dessert you are going to serve, simply decorate your dessert plate first with a drizzle of melted chocolate. It's elegant and certainly adds to your display.

chocolate-candy-melts-tips-recipe-ideas-for-homemade-treats

Additional Ideas for Dipping and Drizzling Melted Chocolate

  • Chocolate covered spoons for dipping in coffee
  • Chocolate covered graham crackers
  • Other fruits covered in chocolate: orange slices, cherries, etc.
  • Chocolate covered potato chips
  • Drizzle chocolate over a cup of coffee or hot chocolate
  • Use a chocolate fountain for dipping whatever you desire

Hint: My favorite food dipped in a chocolate fountain is angel food cake. Seriously, try it, you will love it!

This is Sharyn's Slant



chocolate-candy-melts-tips-recipe-ideas-for-homemade-treats

No double boiler? No problem! Try this!

Comments

Sharon Smith (author) from Northeast Ohio USA on December 17, 2014:

Thank you so much Vellur! I hope you have a great holiday!

Nithya Venkat from Dubai on December 16, 2014:

Great hub, photos and instructions. Delicious ideas too, voted up.

Sharon Smith (author) from Northeast Ohio USA on March 08, 2013:

Hi imtiaz ~ thank you for your compliments. I'm so glad you enjoyed this.

Sharyn

Md. Imtiaz Hossain from Bangladesh on March 08, 2013:

Excellent writing + excellent recipe ideas. Yummy yummy yummy dessert all around. Thanks

Sharon Smith (author) from Northeast Ohio USA on March 07, 2013:

Hi Vicki ~ Aww, thank you SO much. I appreciate your feedback and votes. Thanks for stopping by.

Sharyn

Victoria Lynn from Arkansas, USA on March 06, 2013:

Your hubs are also so beautiful and well laid out. Especially this one! Mouth-watering, too! Many votes!

Sharon Smith (author) from Northeast Ohio USA on February 16, 2013:

Hey TT ~ well, I think that means that you approve, ha. Thanks so much for sharing this article. Enjoy some chocolate!

Sharyn

Sharon Smith (author) from Northeast Ohio USA on February 14, 2013:

Hi Pamela-anne ~I certainly hope you had wonderful dreams the other night. If you do try the chocolate covered bacon, please let me know what you think. I appreciate you stopping by, thank you.

Sharyn

Sharon Smith (author) from Northeast Ohio USA on February 12, 2013:

Hi Michelle ~ So you are a chocoholic? :) I'm so glad you like these ideas. I appreciate you stopping by.

Sharyn

Terrye Toombs from Somewhere between Heaven and Hell without a road map. on February 11, 2013:

Now this is what I'm talkin' 'bout! :)

Pamela-anne from Miller Lake on February 11, 2013:

I want to jump in and eat my way down to the end of the hub yum yum I know I will be dreaming of a world covered in chocolate tonight thanks for the yummy hub; the bacon and choc actually sounds good I know I love both. Something to try in future for sure!

Michelle Liew from Singapore on February 10, 2013:

Wow, I love anything dipped in chocolate, be it marshmallows or a good old grape!! Chocalicious! Thanks for sharing, Sharon!!

Sharon Smith (author) from Northeast Ohio USA on February 10, 2013:

Hi Torrilynn ~ Thank you so much for you feedback. Chocolate covered strawberries would make a great treat for yourself for the upcoming Valentine's Day. Take care,

Sharyn

torrilynn on February 10, 2013:

I really enoyed your hub. I love all things that are chocolate or has to do with chocolate. Everything looked very yummy and I will try the melted chocolate strawberries soon enough. Thanks and voted up.

Sharon Smith (author) from Northeast Ohio USA on February 09, 2013:

Hi adity5 ~ Thanks for stopping by and for the compliments. Very much appreciated!

adity5 from Incredible India !! on February 08, 2013:

Nice hub :) Loved it !!

Sharon Smith (author) from Northeast Ohio USA on January 16, 2013:

Hi Diana ~ Thanks so much! It's really difficult to not like chocolate, ha. I appreciate you stopping by.

Sharyn

Diana L Pierce from Potter County, Pa. on January 16, 2013:

I love this hub. Chocolate! Chocolate! Chocolate! Voted up.

Sharon Smith (author) from Northeast Ohio USA on January 14, 2013:

Hi SINewsome ~ well thanks. I guess that means you like this article :) Thanks for stopping by.

Sharyn

Sophie Newsome from New York on January 14, 2013:

This hub is heavenly!

Sharon Smith (author) from Northeast Ohio USA on January 06, 2013:

Paula ~ Of course my intent was to temp readers but not drive them insane with their chocolate addiction. Oooops, sorry, hope you are okay, ha. But I'm glad you liked this hub and it made you perspire a little :)

Mary ~ Homemade dipped chocolate treats make awesome gifts for family and friends. I've never added paraffin but I bet it helps the consistency. I agree about the double boiler. That is the only way I melt my chocolate too.

Kelley ~ I know, I wouldn't like the bacon either. But some people do. Thank you for all the shares and pin.

vespawoolf ~ You are welcome for the tips. The Wilton Candy Melts are okay but I still prefer the Merckens chocolate. Chocolate covered biscotti is great. You can buy it that way, but it is much better with freshly melted chocolate.

learner365 ~ You really can be very creative with melted chocolate. The bird nests are adorable. I also make a candy where you use the Chow Mein noodles in melted butterscotch chips and add peanuts. My mom used to make those for us years ago.

vibesites ~ Thank you for your "fantabulous" feedback. I hope you try some of these ideas.

B. Leekley ~ Thank you so much for all the shares. And I really appreciate you adding this to your party hub. That's awesome!

Thank you everyone for your great feedback! Happy New Year!

Sharyn

Sharon Smith (author) from Northeast Ohio USA on January 06, 2013:

Rebecca ~ I think the snowmen are cute too. If you were going to make them, I recommend putting them on a "cooling rack" so that when you coat with the chocolate, it drips below onto a cookie tray. Thanks for sharing and pinning.

CC ~ Chocolate heaven? YAY! I'm looking forward to those pictures. Let me know, I'll link them.

Gypsy48 ~ I hope you got your chocolate fix :)

Dr. BJ ~ Great idea for melting chocolate - IN THE MOUTH, ha. Glad you enjoyed these ideas!

Pamela ~ One of my favorites is the cheese cake squares too. Anything with cheese, I'm right there!

Sunnie D. ~ Chocolate covered anything is good, I agree. I also agree to skip the bacon, ha.

OanaBoteanu ~ it's great to meet you. I'm glad you enjoyed this hub. Thanks for the votes!

Tammy ~ I love your idea! Ritz cracker, peanut butter and chocolate = WIN! Thanks for your compliments too.

Penelope ~ I hope that the chocolate you can find where you live has cocoa butter. As long as you can melt it, you can make these delicious treats. Thanks for sharing.

Eddy ~ Thanks for your feedback. Glad to hear you added this to your recipe book :)

THANK YOU ALL SO MUCH! Sorry it has taken me so long to respond. It's been a busy beginning to the year ~ HAPPY NEW YEAR!

Sharyn

Sharon Smith (author) from Northeast Ohio USA on January 02, 2013:

Hi Carol ~ One of my favorites is the chocolate covered cheesecake too. Thank you so much for stopping by to read and comment.

Sharyn

Sharon Smith (author) from Northeast Ohio USA on January 02, 2013:

Hi Ruchira ~ So glad I could make you drool, ha. Thank you so much for stopping by. Happy New Year!

Sharyn

Brian Leekley from Bainbridge Island, Washington, USA on January 02, 2013:

Up, Useful, Interesting, Yummy, and shared with followers and on social networking sites. You are gifted. I have added this hub to a links capsule in my How to Host a Poetry Night Party with a Wines and Chocolates Potluck hub.

vibesites from United States on January 02, 2013:

Very fantabulous ideas! I love them all! I haven't eaten chocolate with bacon yet though I know that bacon is also incorporated into sweets. Thanks for sharing this hub. Voted up, awesome/useful and shared! :D

Saadia A on January 02, 2013:

This looks absolutely wonderful. There are indeed many ways where you can use melted chocolate and have fun with it. I really liked your idea of chocolate bird nests. As they look so adorable :)

Thank you for sharing such an interesting Hub with us. My vote up and awesome !!!

Vespa Woolf from Peru, South America on January 02, 2013:

Wow, this is a load of great ideas. I love the quality of Wilton products but have never tried their chocolate melting wafers. I'm making a mental note for next time I order something from the U.S. Here in Peru, Hershey's large bars are probably the best quality chocolate we have access to. The chocolate covered bacon sounds really interesting, but I will most likely do the chocolate covered biscotti just because I love it. : ) Thank you for the chocolate melting tips, too.

kelleyward on January 02, 2013:

Chocolate covered bacon ahhhhh yuck! Wow this is a fabulous hub. I pinned and shared all over. Hope to get to make some of these (beside the bacon) real soon!

Mary Hyatt from Florida on January 01, 2013:

Great Hub. I gave lots of chocolate covered candy balls for Christmas gifts. I put a little paraffin in my melted chocolate. That works well for me. Also I use a double boiler for the best results.

I voted this UP, etc.

Sharon Smith (author) from Northeast Ohio USA on January 01, 2013:

Hi Billy ~ so, you think nine million views, well I hope so, ha! I am glad that I wrote a hub on one of your essential food groups! Thanks for stopping by.

Sharyn

Sharon Smith (author) from Northeast Ohio USA on January 01, 2013:

Hi Maria ~ I know, I wouldn't like the bacon either, ha. I hope you took the time to experiment since you have the ingredients. Thank you for stopping by. Happy New Year to you and your family. Sending hugs,

Sharyn

Suzie from Carson City on December 31, 2012:

Sharyn....Yeah sure....go ahead, tempt me, drive me insane.....encourage my chocolate addiction.....mmmmm Yum. Chocolate, light, dark, sweet, melted, drizzling......Candy. OMG....how do we read this and scroll down the sinful photos without going mad???......My heart is pounding, I'm shaking and perspiring. Are you proud of yourself?

Of course you are! You should be. Another excellent, delicious hub.

Wishing you and yours a very Happy New Year!..Up & Oh YES!

Eiddwen from Wales on December 31, 2012:

Mmm another great one for that recipe book of mine.

Here's to a great New Year for you Sharyn.

Lots of love.

Eddy,

Penelope Hart from Rome, Italy on December 30, 2012:

This is great though we have different chocolate here. Lots of Swiss and Belgian and English (Cadburys). It's really good and your ideas are so pretty. Thank.s voting and sharing!

Sharon Smith (author) from Northeast Ohio USA on December 29, 2012:

Hi MO ~ All of these treats are so easy to make. And there are so many colors you can choose from too. I know, that bacon is kind of weird but I had to add it, ha. It is a delicacy in some places. And you mentioned chocolate covered potato chips that I included in my additional ideas at the bottom. Yeah, they are good too. If you try to make them, use a thick ruffle chip. The combo with the salt it really good. Thank you so much for your great feedback and for sharing this article!

Sharyn

Tammy from North Carolina on December 29, 2012:

You have literally covered everything here! What a beautiful and delicious hub. This year I had something new that would really fit in here. Take two Ritz crackers and spread peanut butter between them and dip that into white chocolate. MMM... This looks like a hub of the day to me. :)

OanaBoteanu on December 29, 2012:

Yammi only the sight of those pictures make me want chocolate!!! SunnieDay seems like we are having the same problem here :)

Thanks Sharyn for this hub, very informative, great tips and lots of recipe ideas.

Voting up.

Sunnie Day on December 29, 2012:

Oh my goodness these pictures are making my mouth water..I love chocolate covered in most anything but strawberries to me are the best..Although bananas are not bad either...think I will have to pass on the bacon..hehe Thank you!

Pamela Oglesby from Sunny Florida on December 29, 2012:

I must agree that anything covered in chocolate is wonderful. The cheesecake squares really caught my eye. I have never done anything like this, but it doesn't look too hard. I appreciate the directions. Great hub. Voted up!

drbj and sherry from south Florida on December 29, 2012:

Anything that is chocolate covered or drizzled is my kind of treat, Sharon, although I'm not sure about the bacon. You omitted my favorite method to melt chocolate though. In my mouth! Thanks for all these delicious choclatey ideas.

Gypsy48 on December 29, 2012:

Chocolate covered marshmallows and coconut sound so good. I need some chocolate now, awesome hub!

Cynthia Calhoun from Western NC on December 29, 2012:

I am in chocolate heaven. Yep, heaven! What a delicious hub you've written here. I haven't melted a lot of chocolate in my time but you've inspired me to try to I'll take pictures while I'm at it. :)

Rebecca Mealey from Northeastern Georgia, USA on December 29, 2012:

These are such attractive desserts! I love the snowmen. The marshmallows are good, I'll bet, and really easy. What a colorful Hub! Shared and pinned for sure!

carol stanley from Arizona on December 29, 2012:

Second time commenting. Hope it works this time. I love these ideas ..You presented them so easily and so deliciously. Chocolate pretzels and I love the chocolate cheese cakes...a Yummy Hub...Voting up and pinning.

Ruchira from United States on December 29, 2012:

I agree with Bill. Sharon you have hit the right nail, my friend.

I was drooling while reading this hub :) happy holidays!

Bill Holland from Olympia, WA on December 29, 2012:

LOL...this is one of those subjects that is guaranteed to have nine million views....everyone loves chocolate, right? I know it is one of my essential food groups. :)

Maria Jordan from Jeffersonville PA on December 29, 2012:

Oh Sharon,

This looks absolutely fabulous except for the bacon...that needs to be kept with the eggs in my humble opinion!

But what a wonderful guide for some creative masterpieces that look delectable and beautiful as well...I will look forward to doing some experimenting over these snowy couple days, as I have the ingredients!

Voted UP and UABI...have a peaceful and cozy new year, my friend!

Marisa Hammond Olivares from Texas on December 29, 2012:

Oh my! The temptation! You HAD me at chocolate. Lots of great ideas Sharon. These look fantastic, fun and easy to make. I'm glad to see there are a variety of colors available out there too. The chocolate covered cheesecake really caught my eye - YUM! I'm not too sure about chocolate covered bacon hehe. I did see chocolate covered potato chips once. Shared!

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