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Chocolate Banana Cake Recipe

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  • Wheat Flour ( Maida) - 1 cup + 1 tbsp (170 gms)
  • 3/4 cup sugar (150 gms)
  • Ripe bananas- 3 medium size
  • Refined Oil- ¾ Cup + 1 tbsp (175ml)
  • Cocoa Powder— 2 tsps
  • Baking soda- 3/4 tsp
  • Baking Powder— 1 tsp
  • Vanilla Essence- 1 tbsp
  • Eggs- 3


  1. Crush the banana, add sugar and beat it until sugar is melted.
  2. Melt about half of the sugar, then add three eggs and beat until smooth.
  3. Sieve the maida, cocoa powder, baking powder, baking soda in a sieve until the sugar is completely melted.
  4. Now add the Vanilla Essence, Oil Pour Flour, Cut & Fold Method
  5. The batter should not be mixed with the spatula as usual, and even in reverse. When combined, the air inside the beating does not dissipate.
  6. Now lay the buttercream on the cake tray, put buttercream on it and pour over the cake mixture.
  7. 10 minutes at 180 degrees. Preheat oven to 180 degrees and bake at 180 degrees for 50 minutes.
  8. After that, the tooth-pick will come out clean and the cake will be perfectly baked, otherwise bake for another 10 minutes.
  9. Keep the cake in the mold until it has cooled, then cut the buttercream in the desired shape.

Those without oven

  1. Pour sand or salt in any wide bowl, stand inside, heat the bowl for 10 minutes
  2. Then bake the cake and bake the lid on the flame for 50- minutes, then flip the toothpick and clean until it comes out clean.


  • When it comes to cake, follow the measurements
  • When the eggs are cold, the cake does not boil properly
  • When mixing the cake, slide the batter into the center of the dough and then place the dough on the other side. Cut & Flow Method


Carrie Lee Night from Northeast United States on May 05, 2020:

I love chocolate banana cake, I had it for the first time on a cruise :) Thank you sharing :)

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